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81 issues published since 2008.

Current issue

Vol. 15 No. 4 (2026)

5 articles Published 9 November 2026

In this issue

• Bioaccumulation and depuration dynamics of polyester microfibres in Mytilus galloprovincialis
• Global trade: is the European Union ready to manage the potential risks of ethnic food?
• Effects of mulberry powder on quality, texture, oxidative stability, and microbiological characteristics of white pork sausage (Moo Yor) during refrigerated storage
• Integrating uncertainty into official control decisions: Bayesian risk-based decision support for the safe reopening of live bivalve mollusk harvesting areas

All 5 articles

Table of contents

Previous issues

1. 2026

   

   XXXV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI)

   Vol. 15 No. s1 (2026)

   86 articles Published 9 September 2026

   • CO01 | OFFICIAL CONTROL OF DRY-AGED AND DRY-CURED FISH PRODUCTS: A CASE STUDY BASED ON A FOOD SAFETY AUDIT
   • CO02 | INFLUENCE OF PLASMA-ACTIVATED WATER ON SODIUM CHLORIDE RELEASE DURING SALTED COD REHYDRATION
   • CO03 | REGIONAL MANAGEMENT OF HEPATITIS A OUTBREAK AND RISK-BASED CONTROL OF BIVALVE MOLLUSCS IN CAMPANIA (ITALY)

   All 86 articles

2. 2026

   

   Vol. 15 No. 3 (2026)

   18 articles Published 6 August 2026

   • A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed
   • Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution
   • Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products

   All 18 articles

3. 2026

   

   Vol. 15 No. 2 (2026)

   12 articles Published 7 May 2026

   • Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis
   • Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho
   • Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

   All 12 articles

4. 2026

   

   Vol. 15 No. 1 (2026)

   12 articles Published 26 January 2026

   • Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study
   • Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow
   • Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

   All 12 articles

5. 2026

   

   Early Access

   14 articles Published 19 January 2026

   • Food and water as potential vectors of Helicobacter pylori infection among Yemeni children
   • Prevalence of Listeria contamination and its relationship with microplastics and Coliform in dairy products: a molecular, microbiological, and statistical analysis
   • Regional and seasonal influences on the microbiological quality of raw milk in northwestern Tunisia: insights into total flora, psychrotrophs, Pseudomonas spp., and heat-resistant spores

   All 14 articles

6. 2025

   

   Vol. 14 No. 4 (2025)

   12 articles Published 17 November 2025

   • Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii
   • Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan
   • The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

   All 12 articles

7. 2025

   

   XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI)

   Vol. 14 No. s1 (2025)

   76 articles Published 10 September 2025

   • C01 | Validation of an analytical protocol for the isolation of microplastics and microfibers in milk: preliminary study of contamination in raw milk samples
   • C02 | Raw milk: risks, opportunities, and future prospects
   • C03 | Evaluation of the shelf life of homogenized buffalo ricotta cheese supplemented with protective indigenous cultures: preliminary study

   All 76 articles

8. 2025

   

   Vol. 14 No. 3 (2025)

   13 articles Published 6 August 2025

   • Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass
   • Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica
   • Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

   All 13 articles

9. 2025

   

   Vol. 14 No. 2 (2025)

   11 articles Published 27 May 2025

   • Occurrence of parasites in fishery species along the Moroccan coastline
   • Food safety of Thai tea sold through an online platform application in Indonesia
   • Temporary increase of official controls at border control posts in the European Union: theoretical assessment of the measures laid down in Commission Implementing Regulation EU/2019/1793

   All 11 articles

10. 2025

    

    Vol. 14 No. 1 (2025)

    11 articles Published 20 January 2025

    • 16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases
    • Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores
    • The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos)

    All 11 articles

11. 2024

    

    Vol. 13 No. 4 (2024)

    15 articles Published 12 November 2024

    • EAVLD 2024 - 7^th Congress of the European Association of Veterinary Laboratory Diagnosticians, 21st-23rd October 2024
    • Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense
    • Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

    All 15 articles

12. 2024

    

    Vol. 13 No. 3 (2024)

    13 articles Published 5 August 2024

    • Review of foodborne helicobacteriosis
    • Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
    • African swine fever: implications for the Italian pork trade

    All 13 articles

13. 2024

    

    Vol. 13 No. 2 (2024)

    14 articles Published 15 May 2024

    • Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
    • Microsporidian heavy infection in a batch of salted and dried cod
    • Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites

    All 14 articles

14. 2024

    

    Vol. 13 No. 1 (2024)

    13 articles Published 22 February 2024

    • Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results
    • Does hunted wild boar meat meet modern consumer nutritional expectations?
    • Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

    All 13 articles

15. 2023

    

    Vol. 12 No. 4 (2023)

    10 articles Published 9 November 2023

    • Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
    • Accelerated shelf life determination of corn snack bars
    • Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

    All 10 articles

16. 2023

    

    Vol. 12 No. 3 (2023)

    11 articles Published 2 August 2023

    • XXXII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) | Maierato-Vibo Valentia, 13-14-15 Settembre 2023
    • Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
    • Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

    All 11 articles

17. 2023

    

    Vol. 12 No. 2 (2023)

    13 articles Published 8 June 2023

    • III Congresso Nazionale Filiera delle carni di selvaggina selvatica | Foligno 10 • 11 • 12 maggio 2023
    • Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
    • Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

    All 13 articles

18. 2023

    

    Vol. 12 No. 1 (2023)

    11 articles Published 8 March 2023

    • Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
    • Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
    • Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

    All 11 articles

19. 2022

    

    Vol. 11 No. 4 (2022)

    7 articles Published 5 December 2022

    • Bread packaging techniques and trends
    • Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
    • Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

    All 7 articles

20. 2022

    

    Vol. 11 No. 3 (2022)

    9 articles Published 11 August 2022

    • Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences
    • Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria
    • Effect of different cooking treatments on the residual level of sulphites in shrimps

    All 9 articles

21. 2022

    

    Vol. 11 No. 2 (2022)

    14 articles Published 21 June 2022

    • Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen
    • Effect of packaging and storage conditions on some quality traits of bovine meat
    • Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

    All 14 articles

22. 2022

    

    Vol. 11 No. 1 (2022)

    10 articles Published 22 February 2022

    • Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes
    • The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services
    • Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

    All 10 articles

23. 2022

    

    Abstracts of the 31st AIVI National Congress

    Vol. 11 No. s1 (2022)

    1 article Published 21 September 2022

    • XXXI Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI)| Teramo, 22-24 settembre 2022

24. 2021

    

    Vol. 10 No. 4 (2021)

    11 articles Published 22 November 2021

    • Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review
    • Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
    • Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

    All 11 articles

25. 2021

    

    Vol. 10 No. 3 (2021)

    8 articles Published 29 September 2021

    • Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)
    • Update on animal welfare perception by Italian consumers: A descriptive survey
    • Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

    All 8 articles

26. 2021

    

    Abstracts of the 30th AIVI National Congress

    Vol. 10 No. s1 (2021)

    1 article Published 16 September 2021

    • XXX Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI)| Webinar live 16-17 e 23-24 settembre 2021

27. 2021

    

    Vol. 10 No. 2 (2021)

    7 articles Published 25 June 2021

    • New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
    • Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products
    • Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

    All 7 articles

28. 2021

    

    Vol. 10 No. 1 (2021)

    10 articles Published 11 March 2021

    • Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit
    • Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq
    • Extraction and identification of microplastics from mussels: Method development and preliminary results

    All 10 articles

29. 2020

    

    Vol. 9 No. 4 (2020)

    7 articles Published 3 December 2020

    • Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy
    • A representative sampling of tuna muscle for mercury control
    • Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

    All 7 articles

30. 2020

    

    Vol. 9 No. 3 (2020)

    10 articles Published 16 October 2020

    • Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam
    • Classification of bovine carcasses: New biometric remote sensing tools
    • Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk

    All 10 articles

31. 2020

    

    Vol. 9 No. 2 (2020)

    10 articles Published 19 August 2020

    • Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
    • Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy
    • Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

    All 10 articles

32. 2020

    

    Vol. 9 No. 1 (2020)

    15 articles Published 31 March 2020

    • Microbiological criteria: Principles for their establishment and application in food quality and safety
    • Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
    • Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

    All 15 articles

33. 2019

    

    Vol. 8 No. 4 (2019)

    10 articles Published 5 December 2019

    • Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity
    • Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq
    • A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

    All 10 articles

34. 2019

    

    Vol. 8 No. 3 (2019)

    10 articles Published 30 September 2019

    • Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition
    • Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy
    • Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

    All 10 articles

35. 2019

    

    Abstracts of the 29th AIVI National Congress

    Vol. 8 No. s1 (2019)

    1 article Published 10 September 2019

    • 29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019

36. 2019

    

    Vol. 8 No. 2 (2019)

    12 articles Published 23 May 2019

    • Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health
    • Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method
    • Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

    All 12 articles

37. 2019

    

    Vol. 8 No. 1 (2019)

    10 articles Published 18 March 2019

    • Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius
    • Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains
    • Heavy metals accumulation from sewage sludge in the Nile tilapia Oreochromis niloticus (Trewavas, 1983) during a sludge-earthworm-fish short-term cycling

    All 10 articles

38. 2018

    

    Abstracts of the 28th AIVI National Congress

    Vol. 7 No. s1 (2018)

    1 article Published 11 September 2018

    • 28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018

39. 2018

    

    Vol. 7 No. 4 (2018)

    10 articles Published 31 December 2018

    • Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms
    • Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
    • Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

    All 10 articles

40. 2018

    

    Vol. 7 No. 3 (2018)

    8 articles Published 26 September 2018

    • Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage
    • Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
    • Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

    All 8 articles

41. 2018

    

    Vol. 7 No. 2 (2018)

    13 articles Published 3 July 2018

    • Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
    • DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
    • AlistagTM, a new coating agent for aging cheese and hams

    All 13 articles

42. 2018

    

    Vol. 7 No. 1 (2018)

    14 articles Published 31 March 2018

    • Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
    • Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
    • Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

    All 14 articles

43. 2017

    

    Abstracts of the 27th AIVI National Congress

    Vol. 6 No. s1 (2017)

    1 article Published 13 September 2017

    • 27th National Congress of the Italian Association of Veterinary Food Hygienists | Perugia, 13-15 September 2017

44. 2017

    

    Vol 6, No 4 (2017)

    15 articles Published 20 October 2017

    • Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
    • The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
    • Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

    All 15 articles

45. 2017

    

    Vol. 6 No. 3 (2017)

    10 articles Published 16 August 2017

    • Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
    • Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
    • Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

    All 10 articles

46. 2017

    

    Vol 6 no. 2 (2017)

    11 articles Published 13 April 2017

    • Screening of oxalate degrading lactic acid bacteria of food origin
    • Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
    • Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution

    All 11 articles

47. 2017

    

    Vol. 6 No. 1 (2017)

    12 articles Published 24 January 2017

    • Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
    • Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
    • Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

    All 12 articles

48. 2016

    

    Abstracts of the 26th AIVI National Congress

    Vol. 5 No. s1 (2016)

    1 article Published 14 September 2016

    • 26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016

49. 2016

    

    Vol. 5 No. 4 (2016)

    15 articles Published 20 September 2016

    • Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
    • Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
    • Study of acrylamide level in food from vending machines

    All 15 articles

50. 2016

    

    Vol. 5 No. 3 (2016)

    14 articles Published 3 June 2016

    • Soybean and lactose in meat products and preparations sampled at retail
    • Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
    • Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

    All 14 articles

51. 2016

    

    Vol 5, No 2 (2016)

    13 articles Published 19 April 2016

    • Bisphenol A in edible part of seafood
    • Study on potential Clostridium botulinum growth and toxin production in Parma ham
    • American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

    All 13 articles

52. 2016

    

    Vol 5, No 1 (2016)

    13 articles Published 18 January 2016

    • Survey on animal welfare in nine hundred and forty three Italian dairy farms
    • A culture independent method for the detection of Aeromonas sp. from water samples
    • Meat juice serology for Toxoplasma gondii infection in chickens

    All 13 articles

53. 2015

    

    Abstracts of the 25th AIVI National Congress

    Vol. 4 No. s1 (2015)

    1 article Published 28 October 2015

    • 25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015

54. 2015

    

    Vol 4, No 4 (2015)

    12 articles Published 2 November 2015

    • Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures
    • Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
    • Foreign bodies in dried mushrooms marketed in Italy

    All 12 articles

55. 2015

    

    Vol 4, No 3 (2015)

    14 articles Published 30 June 2015

    • Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
    • Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
    • Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

    All 14 articles

56. 2015

    

    Vol 4, No 2 (2015)

    15 articles Published 28 May 2015

    • Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
    • Microbiological and chemical analysis of land snails commercialised in Sicily
    • Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

    All 15 articles

57. 2015

    

    Vol. 4 No. 1 (2015)

    11 articles Published 3 February 2015

    • Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting
    • Anisakid nematodes as possible markers to trace fish products
    • Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

    All 11 articles

58. 2014

    

    Abstracts of the 24th AIVI National Congress – Food Safety: New frontiers

    Vol. 3 No. 1S (2014)

    1 article Published 10 September 2014

    • 24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014

59. 2014

    

    Vol. 3 No. 4 (2014)

    10 articles Published 9 December 2014

    • The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
    • Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
    • Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

    All 10 articles

60. 2014

    

    Vol. 3 No. 3 (2014)

    16 articles Published 28 August 2014

    • Analysis of information on food chain in Europe and Piedmont region, Italy
    • Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
    • Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

    All 16 articles

61. 2014

    

    Vol. 3 No. 2 (2014)

    21 articles Published 17 April 2014

    • Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
    • Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
    • Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

    All 21 articles

62. 2014

    

    Vol. 3 No. 1 (2014)

    21 articles Published 21 January 2014

    • Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
    • Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
    • Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

    All 21 articles

63. 2013

    

    Vol. 2 No. 3 (2013)

    18 articles Published 2 October 2013

    • A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data
    • Construction of deletion mutants in the phosphotransferase transport system and adenosine triphosphate-binding cassette transporters in Listeria monocytogenes and analysis of their growth under different stress conditions
    • Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

    All 18 articles

64. 2013

    

    Vol. 2 No. 2 (2013)

    16 articles Published 10 June 2013

    • Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk
    • Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
    • Microbial characteristics of food preparations in Benevento province

    All 16 articles

65. 2013

    

    Vol. 2 No. 1 (2013)

    15 articles Published 18 April 2013

    • Food storage temperatures monitored at retail
    • Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen
    • Multiresidue confirmatory method for determination of quinolones in milk by HPLC: method development and validation according to the criteria of Commission Decision 2002/657/EC

    All 15 articles

66. 2012

    

    Vol. 1 No. 6 (2012)

    12 articles Published 13 February 2013

    • Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)
    • Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
    • Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

    All 12 articles

67. 2012

    

    Vol. 1 No. 5 (2012)

    9 articles Published 31 October 2012

    • Effects of home-made boiling of bovine raw milk on its microbiological quality
    • Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts
    • Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

    All 9 articles

68. 2012

    

    Vol. 1 No. 4 (2012)

    20 articles Published 2 August 2012

    • MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS IN DAIRY PRODUCTION
    • SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99
    • QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)

    All 20 articles

69. 2012

    

    Vol. 1 No. 3 (2012)

    18 articles Published 8 January 2012

    • MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS
    • CLAMS HARVESTING AREAS IN MARCHE REGION: ANALYSIS OF FECAL CONTAMINATION IN THREE-YEAR PERIOD 2008-2010
    • COLLECTIVE CATERING AND MICROBIOLOGICAL CONTROL: RESULT OF SURVEYINGS AT COOKING CENTRES DURING YEAR 2010

    All 18 articles

70. 2011

    

    Vol. 1 No. 2 (2011)

    17 articles Published 1 August 2011

    • VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE
    • MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010
    • CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009

    All 17 articles

71. 2011

    

    Vol. 1 No. 1 (2011)

    20 articles Published 1 April 2011

    • DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION
    • PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD
    • ANTILISTERIAL ACTYVITY OF LACTIC ACID BACTERIA ISOLATED FROM GILTHEAD BREAMS AND SEA BASSES FILLETS PACKAGED MAP AGAINST PRIMITIVE STRAINS OF LISTERIA MONOCYTOGENES

    All 20 articles

72. 2011

    

    Vol. 1 No. 1zero (2011)

    66 articles Published 8 January 2011

    • THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY
    • ASSESSMENT OF THE PREVALENCE OF ANISAKIDAE LARVAE PREVALENCE IN ANCHOVIES IN THE CENTRAL ADRIATIC SEA
    • WHAT HAPPENED IN CHINA AFTER THE MELAMIN CRISIS?

    All 66 articles

73. 2010

    

    AIVI - June 2010 - Issue 8

    16 articles Published 13 June 2010

    • A NEW DISCOLORATION OF RICOTTA CHEESE
    • THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY
    • TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

    All 16 articles

74. 2010

    

    AIVI - March 2010 - Issue 7

    19 articles Published 13 March 2010

    • ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION
    • BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION
    • DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM

    All 19 articles

75. 2009

    

    AIVI - December 2009 - Issue 6

    18 articles Published 13 December 2009

    • SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS
    • FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL
    • MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES

    All 18 articles

76. 2009

    

    AIVI - September 2009 - Issue 5

    21 articles Published 13 September 2009

    • SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING
    • PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN
    • AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

    All 21 articles

77. 2009

    

    AIVI - June 2009 - Issue 4

    16 articles Published 21 June 2009

    • REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY
    • EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED
    • ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

    All 16 articles

78. 2009

    

    AIVI - March 2009 - Issue 3

    17 articles Published 21 March 2009

    • A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM
    • Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS
    • “LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

    All 17 articles

79. 2008

    

    AIVI - December 2008 - Issue 2

    16 articles Published 19 December 2008

    • THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS
    • EFFECT OF ESSENTIAL OIL ON BIOFILM PRODUCTION BY DIFFERENT LISTERIA MONOCYTOGENES STRAINS
    • EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING

    All 16 articles

80. 0

    

    AIVI - September 2008 - Issue 1

    16 articles Published 21 September 2008

    • FOOD SAFETY BETWEEN PREVENTION AND MANAGEMENT
    • TRICHINELLOSIS EMERGENCY IN SARDINIA
    • PRESENCE OF OCHRATOXIN A IN NURSERY FOOD

    All 16 articles