FOR AUTHORS
Original Articles
-
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171755PDF: 1158HTML: 187 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171940PDF: 1080HTML: 346 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171681PDF: 755HTML: 107 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172042PDF: 1628HTML: 384 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171456PDF: 939HTML: 373 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171825PDF: 925HTML: 183 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172166PDF: 1039HTML: 213 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171439PDF: 675HTML: 183 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171297PDF: 908HTML: 121 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171251PDF: 574HTML: 293 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171360PDF: 1008HTML: 297 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171501PDF: 688HTML: 236