Vol. 6 No. 1 (2017)

Original Articles

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  Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

  Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

  https://doi.org/10.4081/ijfs.2017.6353

  Published: 17 February 2017

  1768

  PDF: 1173

  HTML: 187

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  Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

  Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis

  https://doi.org/10.4081/ijfs.2017.6185

  Published: 24 January 2017

  1949

  PDF: 1083

  HTML: 346

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  Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

  Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

  https://doi.org/10.4081/ijfs.2017.6178

  Published: 24 January 2017

  1692

  PDF: 758

  HTML: 107

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  Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

  Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

  https://doi.org/10.4081/ijfs.2017.6191

  Published: 24 January 2017

  2052

  PDF: 1632

  HTML: 384

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  Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

  Happy Nursyam

  https://doi.org/10.4081/ijfs.2017.6237

  Published: 24 January 2017

  1463

  PDF: 943

  HTML: 374

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  Analysis of process factors of dry fermented salami to control Listeria monocytogenes

  Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

  https://doi.org/10.4081/ijfs.2017.6184

  Published: 24 January 2017

  1832

  PDF: 931

  HTML: 186

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  Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

  Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

  https://doi.org/10.4081/ijfs.2017.6177

  Published: 30 January 2017

  2177

  PDF: 1049

  HTML: 214

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  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  https://doi.org/10.4081/ijfs.2017.6172

  Published: 9 February 2017

  1446

  PDF: 680

  HTML: 183

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  Genuine and natural: the opinion of teen consumers

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli

  https://doi.org/10.4081/ijfs.2017.6183

  Published: 9 February 2017

  1309

  PDF: 912

  HTML: 121

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  Analysis of provincial and municipal regulations governing crustacean welfare in Italy

  Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino

  https://doi.org/10.4081/ijfs.2017.6228

  Published: 28 March 2017

  1257

  PDF: 579

  HTML: 294

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  Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

  Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

  https://doi.org/10.4081/ijfs.2017.6501

  Published: 9 February 2017

  1367

  PDF: 1011

  HTML: 303

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  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  https://doi.org/10.4081/ijfs.2017.6373

  Published: 30 March 2017

  1514

  PDF: 700

  HTML: 236

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