The Italian Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and other experts offering technical support and advice on food of animal origin. The Italian Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, and book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the Editorial Board.

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Editorial Pick

Current research trends towards the control of protozoans in foods
Early Access
Current research trends towards the control of protozoans in foods
Mariem Ayed et al.
25 Mar 2026
Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coli and detection of Salmonella spp. and antibiotic resistanc...
Early Access
Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coli and detection of Salmonella spp. and antibiotic resistanc...
Adama Pamba Séré et al.
20 Jul 2026
Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations
Early Access
Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations
Silvia Vianello et al.
18 Jun 2026
A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income co...
Early Access
A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income co...
Ana Sofia Faria et al.
29 Apr 2026
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, li...
Early Access
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, li...
Patrizio Lorusso et al.
29 Apr 2026
Effects of two thawing methods on the shelf life of cephalopod mollusks
Early Access
Effects of two thawing methods on the shelf life of cephalopod mollusks
Loriana Casalino et al.
16 Apr 2026