Current issue

Vol. 15 No. 4 (2026)

5 articles Published 9 November 2026

Original Articles

5 articles

Bioaccumulation and depuration dynamics of polyester microfibres in Mytilus galloprovincialis

Alessandra Di Natale, Luca Nalbone, Raffaele Condò, Rachele Castaldo, Mariacristina Cocca, Filippo Giarratana, Antonio Panebianco

DOI https://doi.org/10.4081/ijfs.2026.14782
- 196 abstract views
- 169 PDF
- PDF
Global trade: is the European Union ready to manage the potential risks of ethnic food?

Rosalina Sara Spadafora, Bruna Nisci, Rosa Luisa Ambrosio, Serena Guarnieri

DOI https://doi.org/10.4081/ijfs.2026.13800
- 247 abstract views
- 346 PDF
- PDF
Effects of mulberry powder on quality, texture, oxidative stability, and microbiological characteristics of white pork sausage (Moo Yor) during refrigerated storage

Viboon Pongkanpai, Chatchawan Chotimarkorn, Patima Permpoonpattana, Saneeta Salam, Umaporn Pastsart

DOI https://doi.org/10.4081/ijfs.2026.14812
- 270 abstract views
- 166 PDF
- PDF
Integrating uncertainty into official control decisions: Bayesian risk-based decision support for the safe reopening of live bivalve mollusk harvesting areas

Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Michela Conquista, Elena Ciccarelli

DOI https://doi.org/10.4081/ijfs.2026.15116
- 237 abstract views
- 173 PDF
- 82 SUPPLEMENTARY MATERIAL
- PDF
- SUPPLEMENTARY MATERIAL
Toxic and essential elements in freshwater and marine fish species from a central Italian market: assessment of consumers’ health risks and benefits

Rossana Roila, Martina Ciriaci, Francesco Griffoni, Raffaella Franceschini, David Ranucci, Tamara Tavoloni, Arianna Piersanti, Arianna Stramenga, Raffaella Branciari

DOI https://doi.org/10.4081/ijfs.2026.14769
- 281 abstract views
- 222 PDF
- PDF

Original Articles

Bioaccumulation and depuration dynamics of polyester microfibres in Mytilus galloprovincialis

Global trade: is the European Union ready to manage the potential risks of ethnic food?

Effects of mulberry powder on quality, texture, oxidative stability, and microbiological characteristics of white pork sausage (Moo Yor) during refrigerated storage

Integrating uncertainty into official control decisions: Bayesian risk-based decision support for the safe reopening of live bivalve mollusk harvesting areas

Toxic and essential elements in freshwater and marine fish species from a central Italian market: assessment of consumers’ health risks and benefits