Vol. 13 No. 1 (2024)

Published: 22-02-2024

Original Articles

Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

https://doi.org/10.4081/ijfs.2024.11635

1170

PDF: 95

HTML: 1
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Does hunted wild boar meat meet modern consumer nutritional expectations?

Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

https://doi.org/10.4081/ijfs.2024.11608

1100

PDF: 69

HTML: 2
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Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

https://doi.org/10.4081/ijfs.2024.12053

1073

PDF: 57

HTML: 0
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Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

https://doi.org/10.4081/ijfs.2024.12117

578

PDF: 66

HTML: 2
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Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti

https://doi.org/10.4081/ijfs.2024.11996

872

PDF: 108

HTML: 3
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Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

https://doi.org/10.4081/ijfs.2024.11315

1167

PDF: 84

HTML: 1
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood

https://doi.org/10.4081/ijfs.2024.12144

1589

PDF: 72

SUPPLEMENTARY MATERIAL: 15

HTML: 1
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

https://doi.org/10.4081/ijfs.2024.12105

1526

PDF: 41

HTML: 4
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Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

Kabirul Islam, Yashna Tehjib Meghla, Md. Akhtaruzzaman, Abu Shara Shamsur Rouf, Md. Shahadat Hossian, Mahboob Hossain

https://doi.org/10.4081/ijfs.2024.10914

977

PDF: 96

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Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

https://doi.org/10.4081/ijfs.2024.11587

938

PDF: 66

HTML: 2
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Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Yanga Simamkele Diniso, Ishmael Festus Jaja

https://doi.org/10.4081/ijfs.2024.11080

476

PDF: 92

HTML: 2
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Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

https://doi.org/10.4081/ijfs.2024.11516

1671

PDF: 92

HTML: 2
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Reviews

Detection and measurement of radioactive substances in water and food: a narrative review

Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

https://doi.org/10.4081/ijfs.2024.11651

1300

PDF: 58

HTML: 0
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Vol. 13 No. 1 (2024)

Original Articles

Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Does hunted wild boar meat meet modern consumer nutritional expectations?

Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

Reviews

Detection and measurement of radioactive substances in water and food: a narrative review

authors

reviewers

indexing

Keywords

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets