Vol. 15 No. 1 (2026) | Italian Journal of Food Safety

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Vol. 15 No. 1 (2026)

26 January 2026

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Vol. 15 No. 1 (2026)

Published: 26 January 2026

Original Articles

Mycotoxins in European Union Regulations (2023-2025)

Sara Vitalini, Marcello Iriti, Lisa Vallone

https://doi.org/10.4081/ijfs.2025.14096

240

PDF: 12

SUPPLEMENTARY MATERIAL: 45
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Reviews

Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

https://doi.org/10.4081/ijfs.2025.14524

518

PDF: 16

SUPPLEMENTARY MATERIAL: 16
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- SUPPLEMENTARY MATERIAL

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