Early Access

Published: 19-01-2024

Online Version of Records before inclusion in an issue

These are newly published articles but not yet assigned to an issue. The Early Access service lets users access peer-reviewed articles well before publication in a regular issue. These articles are searchable and citable by their DOI (Digital Object Identifier).

Original Articles

Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

https://doi.org/10.4081/ijfs.2024.11600

Published: 6 August 2024

154

PDF: 62

SUPPLEMENTARY MATERIAL: 16
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Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

https://doi.org/10.4081/ijfs.2024.12235

Published: 2 August 2024

451

PDF: 103

SUPPLEMENTARY MATERIAL: 34
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Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

https://doi.org/10.4081/ijfs.2024.12203

Published: 2 August 2024

363

PDF: 66
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“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

https://doi.org/10.4081/ijfs.2024.11523

Published: 17 July 2024

711

PDF: 105
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Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

https://doi.org/10.4081/ijfs.2024.12357

Published: 9 July 2024

637

PDF: 106
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The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

https://doi.org/10.4081/ijfs.2024.12296

Published: 1 July 2024

564

PDF: 117
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Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

https://doi.org/10.4081/ijfs.2024.12409

Published: 26 June 2024

589

PDF: 156

SUPPLEMENTARY MATERIAL: 47
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Applied Studies

Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita

https://doi.org/10.4081/ijfs.2024.12543

Published: 2 July 2024

525

PDF: 128

SUPPLEMENTARY MATERIAL: 57
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Early Access

Original Articles

Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors

Applied Studies

Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

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Keywords