FOR AUTHORS
Early Access
Published:
19-01-2024
![View Early Access](https://www.pagepressjournals.org/public/journals/27/cover_issue_825_en_US.jpg)
Online Version of Records before inclusion in an issue
These are newly published articles but not yet assigned to an issue. The Early Access service lets users access peer-reviewed articles well before publication in a regular issue. These articles are searchable and citable by their DOI (Digital Object Identifier).
Original Articles
-
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 202467PDF: 24 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors
Published: 26 June 2024140PDF: 47SUPPLEMENTARY MATERIAL: 15 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20243493PDF: 3496 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20242828PDF: 3046 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20241914PDF: 1887 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 2024965PDF: 1714 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244203PDF: 584 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244220PDF: 208 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241265PDF: 104SUPPLEMENTARY MATERIAL: 59
Reviews
-
Review of foodborne helicobacteriosis
Published: 16 May 2024265PDF: 104 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 2024778PDF: 155SUPPLEMENTARY MATERIAL: 72 -
African swine fever: implications for the Italian pork trade
Published: 10 May 2024895PDF: 190SUPPLEMENTARY MATERIAL: 71
Applied Studies
-
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024174PDF: 52SUPPLEMENTARY MATERIAL: 18