Early Access
Early Access
Online Version of Records before inclusion in an issue.
These are newly published articles but not yet assigned to an issue. The Early Access service lets users access peer-reviewed articles well before publication in a regular issue. These articles are searchable and citable by their DOI (Digital Object Identifier).
Original Articles
-
Raw milk intended for the production of different types of pasteurized milk: are there any differences in terms of microbial hazards?
DOI https://doi.org/10.4081/ijfs.2026.15991
- 109 abstract views
- 53 PDF
- 19 SUPPLEMENTARY TABLE 1
- 23 SUPPLEMENTARY TABLE 2
- 18 SUPPLEMENTARY TABLE 3
-
Prevalence of Listeria contamination and its relationship with microplastics and Coliform in dairy products: a molecular, microbiological, and statistical analysis
DOI https://doi.org/10.4081/ijfs.2026.14186
- 184 abstract views
- 131 PDF
- 30 SUPPLEMENTARY MATERIAL
-
Assessing microbial safety and food safety knowledge and practices among representative fast-food restaurants in the United Arab Emirates during the COVID-19 pandemic
DOI https://doi.org/10.4081/ijfs.2026.15643
- 136 abstract views
- 124 PDF
- 10 SUPPLEMENTARY MATERIAL
-
Zearalenone in wheat from Kosovo: baseline surveillance data from 2022-2024
DOI https://doi.org/10.4081/ijfs.2026.15745
- 240 abstract views
- 119 PDF
-
Assessment of antibiotic residues and microbiological safety in Lebanese dairy products: Akkawi cheese, yogurt, and labneh, collected across Lebanese dairy industries
DOI https://doi.org/10.4081/ijfs.2026.15148
- 142 abstract views
- 129 PDF
- 22 SUPPLEMENTARY MATERIAL
-
Effectiveness of hind hock rinsing as a process hygiene intervention in bovine slaughter
DOI https://doi.org/10.4081/ijfs.2026.15889
- 152 abstract views
- 114 PDF
- 35 SUPPLEMENTARY MATERIAL
-
Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coli and detection of Salmonella spp. and antibiotic resistance profiles
DOI https://doi.org/10.4081/ijfs.2026.15187
- 416 abstract views
- 199 PDF
- 60 SUPPLEMENTARY MATERIAL
-
Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations
DOI https://doi.org/10.4081/ijfs.2026.15539
- 471 abstract views
- 202 PDF
- 77 SUPPLEMENTARY MATERIAL
Reviews
-
Knowledge, attitudes, and practices of food handlers regarding food safety in urban areas of Southeast Asia: a narrative review
DOI https://doi.org/10.4081/ijfs.2026.14942
- 185 abstract views
- 88 PDF
- 22 SUPPLEMENTARY MATERIAL
