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Early Access
Published:
19-01-2024
Online Version of Records before inclusion in an issue
These are newly published articles but not yet assigned to an issue. The Early Access service lets users access peer-reviewed articles well before publication in a regular issue. These articles are searchable and citable by their DOI (Digital Object Identifier).
Original Articles
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Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area
Published: 10 October 202425PDF: 4SUPPLEMENTARY MATERIAL: 3 -
Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation
Published: 25 September 202458PDF: 23SUPPLEMENTARY MATERIAL: 6 -
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content
Published: 6 August 2024171PDF: 76SUPPLEMENTARY MATERIAL: 17 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Published: 2 August 2024476PDF: 115SUPPLEMENTARY MATERIAL: 35 -
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments
Published: 2 August 2024380PDF: 73 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024733PDF: 113 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors
Published: 26 June 2024608PDF: 179SUPPLEMENTARY MATERIAL: 48
Reviews
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Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?
Published: 10 October 202429PDF: 9SUPPLEMENTARY MATERIAL: 4 -
Comprehensive review of salmonellosis: current status of the disease and future perspectives
Published: 1 October 202437PDF: 17
Applied Studies
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Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024564PDF: 139SUPPLEMENTARY MATERIAL: 61