Vol. 14 No. 4 (2025)

Original Articles

Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

Reyhane Zakian, Marjan Nouri

https://doi.org/10.4081/ijfs.2025.13932

577

Downloads: 468

HTML: 53
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Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan

Fakhra Naznane, Uzma Maqbool, Muhammad Ismail Chughtai, Imran Khaliq, Aatika Aatika, Sana Mustafa, Zikria Saleem, Zainab Tufail, Tawaf Ali Shah, Mirjalol Ismoilov Ruziboy Ugli, Bekzod Madaminov, Muhammad Usman Qamar

https://doi.org/10.4081/ijfs.2025.12766

634

Downloads: 711

HTML: 41
The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj

https://doi.org/10.4081/ijfs.2025.13748

942

Downloads: 459

HTML: 46
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Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani

https://doi.org/10.4081/ijfs.2025.14011

695

Downloads: 388

HTML: 41
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Development and validation of a rapid test kit for iodine detection in salt

Aurang Zeb, Tauqeer Ahmad, Muhammad Yasin, Zahid Mehmood, Aurang Zeb Khan

https://doi.org/10.4081/ijfs.2025.13884

1037

Downloads: 569

HTML: 62
Food businesses and export requirements: a first glance at current perception and future expectations

Andrea Gori, Andrea Armani, Lara Tinacci, Pietro Noè, Nicola Santini, Daniele Tognetti, Roberta Nuvoloni

https://doi.org/10.4081/ijfs.2025.13699

755

Downloads: 663

HTML: 34
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MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Marco Manca, Enrico Pietro Luigi De Santis, Christian Scarano

https://doi.org/10.4081/ijfs.2025.13431

711

Downloads: 301

HTML: 31
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Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

https://doi.org/10.4081/ijfs.2025.13840

1347

Downloads: 607

HTML: 26

Reviews

Impact of volcanic eruptions on heavy metal contamination in the food chain

Samuele Pulze, Noemi Presti, Aniello Anastasio

https://doi.org/10.4081/ijfs.2025.13517

667

Downloads: 357

HTML: 39
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Applied Studies

Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan

https://doi.org/10.4081/ijfs.2025.13828

802

Downloads: 432

HTML: 48
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SIDiLV Congress

A retail market survey on fish fraud from Southern Italy using DNA barcoding

Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

https://doi.org/10.4081/ijfs.2025.13376

1074

Downloads: 550

HTML: 31
Incidence rates of tumors in dogs in southern Italy – focus on the Campania region – 2018/2022

Maria Ottaiano, Loredana Baldi, Veronica Del Monaco, Roberta Brunetti, Roberta Pellicanò, Stefania Cavallo, Rosa D’Ambrosio, Federica Gargano, Maria Dimatteo, Marianna D’Amore, Guido Rosato, Marina Pompameo, Barbara degli Uberti, Esterina De Carlo

https://doi.org/10.4081/ijfs.2025.13402

818

Downloads: 376

HTML: 24
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Original Articles

Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan

The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

Development and validation of a rapid test kit for iodine detection in salt

Food businesses and export requirements: a first glance at current perception and future expectations

MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera

Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

Reviews

Impact of volcanic eruptions on heavy metal contamination in the food chain

Applied Studies

Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

SIDiLV Congress

A retail market survey on fish fraud from Southern Italy using DNA barcoding

Incidence rates of tumors in dogs in southern Italy – focus on the Campania region – 2018/2022

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