Vol. 15 No. 1 (2026)

Published: 26-01-2026

Original Articles

Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

https://doi.org/10.4081/ijfs.2025.14171

342

Downloads: 309

HTML: 9
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Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Ruchi Verma, Sunita Mishra

https://doi.org/10.4081/ijfs.2025.13948

327

Downloads: 231

HTML: 22
Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

Marew Alemnew, Aschalew Gelaw, Nega Berhane

https://doi.org/10.4081/ijfs.2026.14586

208

Downloads: 245

HTML: 8
Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic

https://doi.org/10.4081/ijfs.2025.13881

292

Downloads: 224

HTML: 6
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Evaluation of the use of “best before” in ready-to-eat foods of the retail market

Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

https://doi.org/10.4081/ijfs.2026.13506

290

Downloads: 197

HTML: 16
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Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal

https://doi.org/10.4081/ijfs.2026.13983

218

Downloads: 180

HTML: 6
Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

Liliana Rojas Contreras, Gonzalo J. Díaz, Artur X. Roig-Sagués, Ramón O. García-Rico

https://doi.org/10.4081/ijfs.2025.14298

323

Downloads: 175

HTML: 10
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Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez

https://doi.org/10.4081/ijfs.2025.13885

368

Downloads: 209

HTML: 13
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Wheat bread fortification by Lebanese sumac and cactus seeds: nutritional, antioxidant, and sensory properties

Zaher Abdel Baki, Sahar H. Abourida, Adnan Badran, Ghosoon Albahri, Amer Noaman, Othmane Merah, Akram Hijazi

https://doi.org/10.4081/ijfs.2025.12817

285

Downloads: 191

HTML: 14
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Mycotoxins in European Union Regulations (2023-2025)

Sara Vitalini, Marcello Iriti, Lisa Vallone

https://doi.org/10.4081/ijfs.2025.14096

722

Downloads: 407

HTML: 31

Reviews

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

https://doi.org/10.4081/ijfs.2026.14097

532

Downloads: 241

HTML: 16
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Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

https://doi.org/10.4081/ijfs.2025.14524

980

Downloads: 424

HTML: 27

Vol. 15 No. 1 (2026)

Original Articles

Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

Evaluation of the use of “best before” in ready-to-eat foods of the retail market

Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

Wheat bread fortification by Lebanese sumac and cactus seeds: nutritional, antioxidant, and sensory properties

Mycotoxins in European Union Regulations (2023-2025)

Reviews

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

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