Vol. 15 No. 1 (2026)

12 articles Published 26 January 2026

Original Articles

10 articles

Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

DOI https://doi.org/10.4081/ijfs.2025.14171
- 758 abstract views
- 563 PDF
- 38 HTML
- PDF
- HTML
Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Ruchi Verma, Sunita Mishra

DOI https://doi.org/10.4081/ijfs.2025.13948
- 627 abstract views
- 542 PDF
- 112 SUPPLEMENTARY MATERIAL
- 243 HTML
Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

Marew Alemnew, Aschalew Gelaw, Nega Berhane

DOI https://doi.org/10.4081/ijfs.2026.14586
- 544 abstract views
- 416 PDF
- 91 SUPPLEMENTARY MATERIAL
- 34 HTML
Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic

DOI https://doi.org/10.4081/ijfs.2025.13881
- 573 abstract views
- 405 PDF
- 30 HTML
- PDF
- HTML
Evaluation of the use of “best before” in ready-to-eat foods of the retail market

Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

DOI https://doi.org/10.4081/ijfs.2026.13506
- 533 abstract views
- 377 PDF
- 52 HTML
- PDF
- HTML
Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal

DOI https://doi.org/10.4081/ijfs.2026.13983
- 499 abstract views
- 329 PDF
- 72 SUPPLEMENTARY MATERIAL
- 18 HTML
Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

Liliana Rojas Contreras, Gonzalo J. Díaz, Artur X. Roig-Sagués, Ramón O. García-Rico

DOI https://doi.org/10.4081/ijfs.2025.14298
- 824 abstract views
- 394 PDF
- 28 HTML
- PDF
- HTML
Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez

DOI https://doi.org/10.4081/ijfs.2025.13885
- 773 abstract views
- 494 PDF
- 58 HTML
- PDF
- HTML
Wheat bread fortification by Lebanese sumac and cactus seeds: nutritional, antioxidant, and sensory properties

Zaher Abdel Baki, Sahar H. Abourida, Adnan Badran, Ghosoon Albahri, Amer Noaman, Othmane Merah, Akram Hijazi

DOI https://doi.org/10.4081/ijfs.2025.12817
- 549 abstract views
- 335 PDF
- 45 HTML
- PDF
- HTML
Mycotoxins in European Union Regulations (2023-2025)

Sara Vitalini, Marcello Iriti, Lisa Vallone

DOI https://doi.org/10.4081/ijfs.2025.14096
- 1,845 abstract views
- 1,675 PDF
- 293 SUPPLEMENTARY MATERIAL
- 95 HTML

Reviews

2 articles

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

DOI https://doi.org/10.4081/ijfs.2026.14097
- 1,801 abstract views
- 596 PDF
- 107 HTML
- PDF
- HTML
Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

DOI https://doi.org/10.4081/ijfs.2025.14524
- 2,795 abstract views
- 759 PDF
- 132 SUPPLEMENTARY MATERIAL
- 80 HTML

Vol. 15 No. 1 (2026)

Original Articles

Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

Evaluation of the use of “best before” in ready-to-eat foods of the retail market

Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

Wheat bread fortification by Lebanese sumac and cactus seeds: nutritional, antioxidant, and sensory properties

Mycotoxins in European Union Regulations (2023-2025)

Reviews

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?