Vol. 15 No. 3 (2026) | Italian Journal of Food Safety

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Vol. 15 No. 3 (2026)

6 August 2026

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Vol. 15 No. 3 (2026)

Published: 06-08-2026

Original Articles

Changes in the nutritive quality, fatty acid and terpenoid profile of milk and “Plaisentif” cheese from nine Italian Alpine dairy farms during two grazing seasons

Daniele Pattono, Pier Giorgio Peiretti, Maria Teresa Bottero, Alessandra Dalmasso, Francesca Bonazza, Francesco Gai

https://doi.org/10.4081/ijfs.2026.14208

124

Downloads: 188
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- SUPPLEMENTARY MATERIAL
Monitoring of health and hygiene parameters in the Carabinieri’s collective catering facilities

Gianluigi Ferri, Samuele Pulze, Anna Rita Festino, Chiara Di Vittori, Aurora Astolfi, Alberto Vergara

https://doi.org/10.4081/ijfs.2026.14749

203

Downloads: 170
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Non-relevant Salmonella serotypes in fresh poultry meat: critical issues for official control officers at market level

Erica Costa, Valentina Garretto, Francesca Pedonese, Andrea Gori, Claudio Biglia, Maura Mattalia, Andrea Armani

https://doi.org/10.4081/ijfs.2026.14843

187

Downloads: 187
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- SUPPLEMENTARY MATERIAL
Potential impacts of sales practices on the postharvest quality of yams in Burkina Faso

Ouryagala Dominique Sanou, Idrissa Ouédraogo, Ramata Tou, Balamoussa Santara, Kiessoun Konaté, Lassina Ouattara

https://doi.org/10.4081/ijfs.2026.14458

141

Downloads: 210
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- SUPPLEMENTARY MATERIAL
Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors

Giulia Rampazzo, Giacomo Depau, Giampiero Pagliuca, Elisa Zironi, Maria Federica Marchesi, Francesco Arioli, Teresa Gazzotti

https://doi.org/10.4081/ijfs.2026.14673

270

Downloads: 164
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Short Communications

Animal welfare in the European agri-food market: law, policy and veterinary roles

Francesco Emanuele Celentano, Michela Maria Dimuccio, Virginia Conforti, Pasquale De Marzo, Maria Losito, Angela Dambrosio, Giancarlo Bozzo

https://doi.org/10.4081/ijfs.2026.14676

171

Downloads: 101
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