Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7

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2.9

CiteScore 2024

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Vol. 6 No. 1 (2017)

24 January 2017

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7 August 2025

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Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate...

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4 August 2025

Early Access

Development and validation of a rapid test kit for iodine detection in salt

Tauqeer Ahmad

31 July 2025

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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress^®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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