AIVI - September 2008 - Issue 1 | Italian Journal of Food Safety

AIVI - September 2008 - Issue 1

Published: 21-09-2008

Applied Studies

FOOD SAFETY BETWEEN PREVENTION AND MANAGEMENT

G. Cagnazzo

5-7

https://doi.org/10.4081/ijfs.0.1013

919

Downloads: 1085
- PDF

Original Articles

TRICHINELLOSIS EMERGENCY IN SARDINIA

M. Liciardi, R. Piroddi

11-16

https://doi.org/10.4081/ijfs.0.1014

822

Downloads: 1365
- PDF
PRESENCE OF OCHRATOXIN A IN NURSERY FOOD

L. Vallone, I. Dragoni, M. Zannotti

17-20

https://doi.org/10.4081/ijfs.0.1015

984

Downloads: 1397
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PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION

D. Ranucci, F. Veronesi, R. Branciari, D. Miraglia, D. Piergili Fioretti

21-24

https://doi.org/10.4081/ijfs.0.1016

802

Downloads: 1504
- PDF
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY

A. Serraino, F Giacometti, B. Lugoboni, R Matera, T Gazzotti, R Riu, A. Coccollone, R Rosmini

25-30

https://doi.org/10.4081/ijfs.0.1017

1070

Downloads: 1173
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INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO

L. Carosielli, G. Marchesani, E. Chiaravalle, S Lauriola, M. Mangiacotti

31-34

https://doi.org/10.4081/ijfs.0.1018

858

Downloads: 1086
- PDF
BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

V. D’Orio, A.R. Festino, C. Costanzo, P. Di Ciccio, G. Colavita, A. Vergara

35-38

https://doi.org/10.4081/ijfs.0.1019

1080

Downloads: 1452
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DETERMINATION OF FUMONIS FB1 IN MILK BY LC-MS/MS

T. Gazzotti, B Lugoboni, E Zironi, A Barbarossa, F Giacometti, A. Serraino, G. Pagliuca

39-41

https://doi.org/10.4081/ijfs.0.1020

996

Downloads: 1207
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CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO

G Terrosu, M.N Rosa, C. Scarano, F. Cossu, T Tedde, G. Satta, A. Fadda

42-45

https://doi.org/10.4081/ijfs.0.1021

992

Downloads: 1796
- PDF
MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)

A. Armani, T Pepe, L Castigliego, A Guidi, G Gandini, P Manzoni, D. Gianfaldoni

46-48

https://doi.org/10.4081/ijfs.0.1022

797

Downloads: 1508
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SUSCEPTIBILITY OF Listeria monocytogenes STRAINS ISOLATED FROM FOOD TO ANTIMICROBIAL AGENTS

M. Conter, D. Paludi, A. Mureddu, E. Zanardi, S. Ghidini, A. Ianieri

49-52

https://doi.org/10.4081/ijfs.0.1023

1090

Downloads: 1712
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EFFICACY OF DEPURATION ON SAFETY OF MEDITERRANEAN MUSSELS (Mytilus galloprovincialis) REARED IN THE OLBIA GULF

D. Meloni, A. Mureddu, M. Pisanu, S. Serra, A. Piras, S Virgilio, R. Mazzette

53-56

https://doi.org/10.4081/ijfs.0.1024

957

Downloads: 1839
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OCCURENCE OF MERCURY IN PET FOOD

M. Prearo, S Squadrone, R Tarasco, S Gavinelli, E Poma Genin, M Leogrande, M Pellegrino, M.C. Abete

59-60

https://doi.org/10.4081/ijfs.0.1025

912

Downloads: 1118
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Short Communications

EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS

M. Franzoni, L. Vercellotti, L. Valnegri, S. Milesi, G. Soncini

61-62

https://doi.org/10.4081/ijfs.0.1026

1315

Downloads: 1018
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CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY

G. Blasi, M Lanciotti, S. Nardi, B. Palombo, E. Ferretti, L Di Giacomo, E. Verdecchia, G. Finazzi, G. Pezzotti

63-64

https://doi.org/10.4081/ijfs.0.1027

801

Downloads: 1039
- PDF
DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS

G. Brajon, M Mugnaioni, A. Dal Prà

65-66

https://doi.org/10.4081/ijfs.0.1028

833

Downloads: 1316
- PDF

AIVI - September 2008 - Issue 1

Applied Studies

FOOD SAFETY BETWEEN PREVENTION AND MANAGEMENT

Original Articles

TRICHINELLOSIS EMERGENCY IN SARDINIA

PRESENCE OF OCHRATOXIN A IN NURSERY FOOD

PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION

BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY

INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO

BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

DETERMINATION OF FUMONIS FB1 IN MILK BY LC-MS/MS

CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO

MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)

SUSCEPTIBILITY OF Listeria monocytogenes STRAINS ISOLATED FROM FOOD TO ANTIMICROBIAL AGENTS

EFFICACY OF DEPURATION ON SAFETY OF MEDITERRANEAN MUSSELS (Mytilus galloprovincialis) REARED IN THE OLBIA GULF

OCCURENCE OF MERCURY IN PET FOOD

Short Communications

EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS

CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY

DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS

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