AIVI - September 2008 - Issue 1

16 articles Published 21 September 2008

Applied Studies

1 article

FOOD SAFETY BETWEEN PREVENTION AND MANAGEMENT

G. Cagnazzo

Pages 5-7

DOI https://doi.org/10.4081/ijfs.0.1013
- 957 abstract views
- 1,160 PDF
- PDF

Original Articles

12 articles

TRICHINELLOSIS EMERGENCY IN SARDINIA

M. Liciardi, R. Piroddi

Pages 11-16

DOI https://doi.org/10.4081/ijfs.0.1014
- 877 abstract views
- 1,410 PDF
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PRESENCE OF OCHRATOXIN A IN NURSERY FOOD

L. Vallone, I. Dragoni, M. Zannotti

Pages 17-20

DOI https://doi.org/10.4081/ijfs.0.1015
- 1,132 abstract views
- 1,455 PDF
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PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION

D. Ranucci, F. Veronesi, R. Branciari, D. Miraglia, D. Piergili Fioretti

Pages 21-24

DOI https://doi.org/10.4081/ijfs.0.1016
- 865 abstract views
- 1,547 PDF
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BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY

A. Serraino, F Giacometti, B. Lugoboni, R Matera, T Gazzotti, R Riu, A. Coccollone, R Rosmini

Pages 25-30

DOI https://doi.org/10.4081/ijfs.0.1017
- 1,120 abstract views
- 1,227 PDF
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INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO

L. Carosielli, G. Marchesani, E. Chiaravalle, S Lauriola, M. Mangiacotti

Pages 31-34

DOI https://doi.org/10.4081/ijfs.0.1018
- 916 abstract views
- 1,139 PDF
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BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

V. D’Orio, A.R. Festino, C. Costanzo, P. Di Ciccio, G. Colavita, A. Vergara

Pages 35-38

DOI https://doi.org/10.4081/ijfs.0.1019
- 1,125 abstract views
- 1,529 PDF
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DETERMINATION OF FUMONIS FB1 IN MILK BY LC-MS/MS

T. Gazzotti, B Lugoboni, E Zironi, A Barbarossa, F Giacometti, A. Serraino, G. Pagliuca

Pages 39-41

DOI https://doi.org/10.4081/ijfs.0.1020
- 1,055 abstract views
- 1,273 PDF
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CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO

G Terrosu, M.N Rosa, C. Scarano, F. Cossu, T Tedde, G. Satta, A. Fadda

Pages 42-45

DOI https://doi.org/10.4081/ijfs.0.1021
- 1,061 abstract views
- 1,858 PDF
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MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)

A. Armani, T Pepe, L Castigliego, A Guidi, G Gandini, P Manzoni, D. Gianfaldoni

Pages 46-48

DOI https://doi.org/10.4081/ijfs.0.1022
- 844 abstract views
- 1,557 PDF
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SUSCEPTIBILITY OF Listeria monocytogenes STRAINS ISOLATED FROM FOOD TO ANTIMICROBIAL AGENTS

M. Conter, D. Paludi, A. Mureddu, E. Zanardi, S. Ghidini, A. Ianieri

Pages 49-52

DOI https://doi.org/10.4081/ijfs.0.1023
- 1,153 abstract views
- 1,773 PDF
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EFFICACY OF DEPURATION ON SAFETY OF MEDITERRANEAN MUSSELS (Mytilus galloprovincialis) REARED IN THE OLBIA GULF

D. Meloni, A. Mureddu, M. Pisanu, S. Serra, A. Piras, S Virgilio, R. Mazzette

Pages 53-56

DOI https://doi.org/10.4081/ijfs.0.1024
- 1,013 abstract views
- 1,906 PDF
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OCCURENCE OF MERCURY IN PET FOOD

M. Prearo, S Squadrone, R Tarasco, S Gavinelli, E Poma Genin, M Leogrande, M Pellegrino, M.C. Abete

Pages 59-60

DOI https://doi.org/10.4081/ijfs.0.1025
- 964 abstract views
- 1,180 PDF
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Short Communications

3 articles

EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS

M. Franzoni, L. Vercellotti, L. Valnegri, S. Milesi, G. Soncini

Pages 61-62

DOI https://doi.org/10.4081/ijfs.0.1026
- 1,374 abstract views
- 1,059 PDF
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CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY

G. Blasi, M Lanciotti, S. Nardi, B. Palombo, E. Ferretti, L Di Giacomo, E. Verdecchia, G. Finazzi, G. Pezzotti

Pages 63-64

DOI https://doi.org/10.4081/ijfs.0.1027
- 849 abstract views
- 1,093 PDF
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DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS

G. Brajon, M Mugnaioni, A. Dal Prà

Pages 65-66

DOI https://doi.org/10.4081/ijfs.0.1028
- 879 abstract views
- 1,379 PDF
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