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Applied Studies
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FOOD SAFETY BETWEEN PREVENTION AND MANAGEMENT
Published: 21 September 2008774PDF: 966
Original Articles
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TRICHINELLOSIS EMERGENCY IN SARDINIA
Published: 21 September 2008650PDF: 1223 -
PRESENCE OF OCHRATOXIN A IN NURSERY FOOD
Published: 21 September 2008797PDF: 1247 -
PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION
Published: 21 September 2008609PDF: 1331 -
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY
Published: 21 September 2008833PDF: 1045 -
INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO
Published: 21 September 2008667PDF: 949 -
DETERMINATION OF FUMONIS FB1 IN MILK BY LC-MS/MS
Published: 21 September 2008665PDF: 1023 -
CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO
Published: 21 September 2008761PDF: 1642 -
MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)
Published: 21 September 2008619PDF: 1363 -
SUSCEPTIBILITY OF Listeria monocytogenes STRAINS ISOLATED FROM FOOD TO ANTIMICROBIAL AGENTS
Published: 21 September 2008877PDF: 1530 -
EFFICACY OF DEPURATION ON SAFETY OF MEDITERRANEAN MUSSELS (Mytilus galloprovincialis) REARED IN THE OLBIA GULF
Published: 21 September 2008689PDF: 1632 -
OCCURENCE OF MERCURY IN PET FOOD
Published: 21 September 2008695PDF: 1005
Short Communications
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EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS
Published: 21 September 20081112PDF: 889 -
CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY
Published: 21 September 2008592PDF: 896 -
DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS
Published: 21 September 2008636PDF: 1164