AIVI - December 2008 - Issue 2 | Italian Journal of Food Safety

AIVI - December 2008 - Issue 2

Published: 19-12-2008

Applied Studies

THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS

Claudio Biglia

5-8

https://doi.org/10.4081/ijfs.2008.1044

991

Downloads: 1327
- PDF

Original Articles

EFFECT OF ESSENTIAL OIL ON BIOFILM PRODUCTION BY DIFFERENT LISTERIA MONOCYTOGENES STRAINS

L. Iacumin, M Manzano, H Pustetto, C. Giusto, D Boscolo, G. Comi

11-16

https://doi.org/10.4081/ijfs.2008.1045

977

Downloads: 1204
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EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING

M Trevisani, A. Vecchini

17-20

https://doi.org/10.4081/ijfs.2008.1046

977
LISTERIA MONOCYTOGENES RISK EVALUATION IN READY TO EAT DELI PRODUCTS

M.A. Grassi, V Pistone, F. Chiesa, T Civera

21-24

https://doi.org/10.4081/ijfs.2008.1047

1089

Downloads: 1530
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SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS

R. Mazzette, F Piras, R. Melillo, D. Meloni, G Busia, A.M. Cosseddu

25-28

https://doi.org/10.4081/ijfs.2008.1048

1027

Downloads: 1982
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ALTERATION OF GENE EXPRESSION IN LEUKOCYTES FROM RECOMBINANT SOMATOTROPIN TREATED ANIMALS: SEARCHING FOR INSPECTION INDICATORS

L Castigliego, A. Armani, G Grifoni, R. Rosati, M. Mazzi, A. Guidi, D. Gianfaldoni, NR Brizioli

29-31

https://doi.org/10.4081/ijfs.2008.1049

838

Downloads: 1209
- PDF
U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007

S. Chiarelli, M. Panebianco, M. Prearo, R. Tarasco, G. Puzone, M.C. Abete

33-36

https://doi.org/10.4081/ijfs.2008.1050

663

Downloads: 2081
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QUALITY AND SAFETY OF ORGANIC AND CONVENTIONAL MILK

F. Conte, S. Agosta

37-40

https://doi.org/10.4081/ijfs.2008.1051

788

Downloads: 1164
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DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007

J Lai, D Adriano, S Fragassi, E. Pivetta, M. Fabbri, U. Baldi, L Decastelli

41-43

https://doi.org/10.4081/ijfs.2008.1052

737

Downloads: 1247
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“COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

R. Mercogliano, R. D’Ambrosio, A. De Felice, C. Chirollo, A. Citro, A Anastasio

45-48

https://doi.org/10.4081/ijfs.2008.1053

4809

Downloads: 1583
- PDF
SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM

A. Giuffrida, G. Ziino, G. Donato, F. Giarratana, F Filiciotto, A. Panebianco

49-52

https://doi.org/10.4081/ijfs.2008.1054

1564

Downloads: 1210
- PDF
ESCHERICHIA COLI O157 IN WITHE VEAL CALVES CARCASSES

G Colavita, M. Paoletti, M Conter, V. D’Orio

53-56

https://doi.org/10.4081/ijfs.2008.1055

1383

Downloads: 1179
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RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007

P. Pulcini, C. Di Muro, L. Lusco, L. De Santis, G Migliore, S Saccares, G. Formato

57-62

https://doi.org/10.4081/ijfs.2008.1056

828

Downloads: 1350
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Short Communications

NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE

C.A. Ghia, D.M. Bianchi, S. Gallina, V.M. Moretti, S. Capaldo, F. Bellagamba, M.A. Belvedere, F. Caprino, D. Adriano

65

https://doi.org/10.4081/ijfs.2008.1057

788

Downloads: 986
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LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS

L. Lanni, T Bossù, F Di Giamberardino, A. Di Sirio, R. Condoleo, A. Bragagnolo

67

https://doi.org/10.4081/ijfs.2008.1058

836

Downloads: 1033
- PDF
EFFICIENCY OF VIRAL CONCENTRATION IN FOOD SAMPLES: COMPARISON BETWEEN PEG AND ULTRAFILTRATION TECHNIQUES

A. Paris, G. Sansebastiano, R. Zoni, R. Zanelli, F. Salmi, C. Bacci, S. Bonardi, F Brindani

69-70

https://doi.org/10.4081/ijfs.2008.1059

742

Downloads: 965
- PDF

AIVI - December 2008 - Issue 2

Applied Studies

THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS

Original Articles

EFFECT OF ESSENTIAL OIL ON BIOFILM PRODUCTION BY DIFFERENT LISTERIA MONOCYTOGENES STRAINS

EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING

LISTERIA MONOCYTOGENES RISK EVALUATION IN READY TO EAT DELI PRODUCTS

SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS

ALTERATION OF GENE EXPRESSION IN LEUKOCYTES FROM RECOMBINANT SOMATOTROPIN TREATED ANIMALS: SEARCHING FOR INSPECTION INDICATORS

U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007

QUALITY AND SAFETY OF ORGANIC AND CONVENTIONAL MILK

DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007

“COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM

ESCHERICHIA COLI O157 IN WITHE VEAL CALVES CARCASSES

RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007

Short Communications

NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE

LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS

EFFICIENCY OF VIRAL CONCENTRATION IN FOOD SAMPLES: COMPARISON BETWEEN PEG AND ULTRAFILTRATION TECHNIQUES

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