Short Communications
AIVI - December 2008 - Issue 2
LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 8 February 2013
Accepted: 8 February 2013
Accepted: 8 February 2013
760
Views
991
Downloads
Authors
Downloads
Download data is not yet available.
Citations
How to Cite
1.
LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS. Ital J Food Safety [Internet]. 2008 Dec. 19 [cited 2025 Dec. 6];1(2):67. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.67
Most read articles by the same author(s)
- S. Saccares, V. Morena, R. Condoleo, S. Marozzi, A. Ermenegildi, Se Saccares, U. Scognamiglio, APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS , Italian Journal of Food Safety: Vol. 1 No. 3 (2012)
- M. C. Campagna, S. Marozzi, R. Condoleo, N. Bottalico, A. Nardoni, R. Cavallina, NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS? , Italian Journal of Food Safety: Vol. 1 No. 1 (2011)
- S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni, CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI , Italian Journal of Food Safety: Vol. 1 No. 1zero (2011)
- V. Morena, R. Condoleo, S. Marozzi, M. Coscarella, S. Saccares, FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION , Italian Journal of Food Safety: AIVI - September 2009 - Issue 5
- R. Condoleo, S. Marozzi, P. Scaramozzino, R. Marcianò, S. Saccares, LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS , Italian Journal of Food Safety: AIVI - June 2009 - Issue 4
- T. Bossù, L. Lanni, F. Di Nocera, S. Marrozzi, S. Amiti, P. Boria, EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA , Italian Journal of Food Safety: AIVI - March 2009 - Issue 3
- E. M. Flores Rodas, R. Condoleo, V. Spallucci, G. Micarelli, M. Sborchia, P. De Santis, T. Bogdanova, S. Bilei, THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN , Italian Journal of Food Safety: Vol. 1 No. 1zero (2011)
- S. Saccares, U. Della Marta, R. Condoleo, S. Marozzi, V. Morena, S. Bilei, EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004) , Italian Journal of Food Safety: Vol. 1 No. 1zero (2011)