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Original Articles
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Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241307PDF: 144HTML: 9 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241215PDF: 101HTML: 1 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024760PDF: 155HTML: 6 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241041PDF: 171HTML: 12 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241471PDF: 222HTML: 11 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241739PDF: 155SUPPLEMENTARY MATERIAL: 20HTML: 2 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241583PDF: 73HTML: 4 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241146PDF: 175HTML: 8 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024663PDF: 153HTML: 2 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241751PDF: 156HTML: 8
Reviews
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Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241470PDF: 115HTML: 15