Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
https://doi.org/10.4081/ijfs.2024.12053
Accepted: 21 December 2023
HTML: 0
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Campylobacteriosis is the most reported foodborne disease in the European Union, with more than 100,000 confirmed cases annually. Human infection can be caused by a low infectious dose, and in fragile populations, the food disease can manifest itself in acute and severe forms. This study aims to analyze two cases of campylobacteriosis in fragile people caused by Campylobacter jejuni in 2023 in Tuscany and the actions of the Local Health Competent Authority. From the results of the related investigations, it was possible to attribute both cases of foodborne diseases to unsafe food management during preparation/administration. Given the peculiar characteristics of the etiological agent, it is necessary to focus the attention of the population, especially those who deal with fragile subjects, on the good hygiene practices to be followed both at home and in collective catering.
British Food Standard Agency, 2014. Don’t wash raw chicken. Available from: https://www.publichealth.hscni.net/sites/default/files/dont-wash-raw-chicken-leaflet_0.pdf.
Bronowski C, James CE, Winstanley C, 2014. Role of environmental survival in transmission of Campylobacter jejuni. FEMS Microbiol Lett 356:8-19.
Centers for Disease Control and Prevention, 2019. Campylobacter (Campylobacteriosis) – symptoms. Available from: https://www.cdc.gov/campylobacter/symptoms.html.
Chlebicz A, Śliżewska K, 2018. Campylobacteriosis, salmonellosis, yersiniosis, and listeriosis as zoonotic foodborne diseases: a review. Int J Environ Res Public Health 15:863.
Costa D, Iraola G, 2019. Pathogenomics of emerging Campylobacter species. Clin Microbiol Rev 32:e00071-18.
European Food Safety Authority, European Center for Disease Prevention and Control, 2022. The European Union One Health 2021 zoonoses report. EFSA J 20:e7666.
European Food Safety Authority-Panel on Biological Hazards, 2011. Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain. EFSA J 9:2105.
Epps SV, Harvey RB, Hume ME, Phillips TD, Anderson RC, Nisbet DJ, 2013. Foodborne Campylobacter: infections, metabolism, pathogenesis and reservoirs. Int J Environ Res Public Health 10:6292-304.
European Commission, 2003. Directive of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, 2003/99/EC. In: Official Journal, L 325/31, 12/12/2003.
Finsterer J, 2022. Triggers of Guillain-Barré syndrome: Campylobacter jejuni predominates. Int J Mol Sci 23:14222.
Food and Drug Administration, 2020. New era of smarter food safety. Available from: https://www.fda.gov/food/new-era-smarter-food-safety.
Hansson I, Sandberg M, Habib I, Lowman R, Engvall EO, 2018. Knowledge gaps in control of Campylobacter for prevention of campylobacteriosis. Transbound Emerg Dis 65:30-48.
Heuvelink AE, van Heerwaarden C, Zwartkruis-Nahuis A, Tilburg JJ, Bos MH, Heilmann FG, Hofhuis A, Hoekstra T, de Boer E, 2009. Two outbreaks of campylobacteriosis associated with the consumption of raw cows’ milk. Int J Food Microbiol 134:70-4.
Hyllestad S, Iversen A, MacDonald E, Amato E, Borge BÅS, Bøe A, Sandvin A, Brandal LT, Lyngstad TM, Naseer U, Nygård K, Veneti L, Vold L, 2020. Large waterborne Campylobacter outbreak: use of multiple approaches to investigate contamination of the drinking water supply system. Euro Surveill 25:2000011.
Igwaran A, Okoh AI, 2019. Human campylobacteriosis: a public health concern of global importance. Heliyon 5:e02814.
Italian Ministry of Health, 1990. Ministerial Decree 15 Dicembre 1990. Sistema informativo delle malattie infettive e diffusive. In: Official Journal GU 6, 8/01/1991.
Italian National Institute of Statistics, 2023. Il benessere equo e sostenibile dei territori 2023. Available from: https://www.istat.it/it/files//2023/11/BesT_TOSCANA_2023_sintesi.pdf.
Janssen R, Krogfelt KA, Cawthraw SA, van Pelt W, Wagenaar JA, Owen RJ, 2008. Host-pathogen interactions in Campylobacter infections: the host perspective. Clin Microbiol Rev 21:505-18.
Lupattelli A, Primavilla S, Roila R, Felici A, Tinaro M, 2022. Microbiological safety and quality of meals and work surfaces in collective catering systems in Central Italy: a five-year monitoring study. Biology 12:64.
Osimani A, Clementi F, 2016. The catering industry as a source of campylobacteriosis in Europe - A review. Int J Hosp Manag 54:68-74.
Teunis PF, Marinović AB, Tribble DR, Porter CK, Swart A, 2018. Acute illness from Campylobacter jejuni may require high doses while infection occurs at low doses. Epidemics 24:1-20.
Wensley A, Padfield S, Hughes GJ, 2020. An outbreak of campylobacteriosis at a hotel in England: the ongoing risk due to consumption of chicken liver dishes. Epidemiol Infect 148:e32.
Copyright (c) 2024 the Author(s)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Downloads
Citations
