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Original Articles
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Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231554PDF: 226HTML: 22 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231527PDF: 232HTML: 8 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231548PDF: 241SUPPLEMENTARY MATERIAL: 45HTML: 12 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231514PDF: 218HTML: 8 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231554PDF: 287SUPPLEMENTARY MATERIAL: 40HTML: 18 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231660PDF: 317HTML: 6 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231790PDF: 630HTML: 20 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231409PDF: 251HTML: 61 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231536PDF: 271HTML: 12 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231768PDF: 386HTML: 7