Vol. 11 No. 4 (2022)

Published: 05-12-2022

Reviews

Bread packaging techniques and trends

Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

https://doi.org/10.4081/ijfs.2022.10771

4372

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Original Articles

Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Cecilia Villani, Rolando Piccioni

https://doi.org/10.4081/ijfs.2022.10761

1036

Downloads: 488

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Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

https://doi.org/10.4081/ijfs.2022.10899

1293

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Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri

https://doi.org/10.4081/ijfs.2022.10370

1565

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Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

https://doi.org/10.4081/ijfs.2022.10022

1022

Downloads: 466

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Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni

https://doi.org/10.4081/ijfs.2022.10738

1555

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Atmosferic pressure non-thermal plasma: Preliminary investigation

Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

https://doi.org/10.4081/ijfs.2022.10043

954

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Vol. 11 No. 4 (2022)

Reviews

Bread packaging techniques and trends

Original Articles

Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

Atmosferic pressure non-thermal plasma: Preliminary investigation

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