Atmosferic pressure non-thermal plasma: Preliminary investigation
https://doi.org/10.4081/ijfs.2022.10043
Accepted: 1 September 2022
HTML: 13
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Antibacterial activity of atmosferic pressure non-thermal plasma (APNTP) was assessed for bacterial, yeast and mold strains. This investigation is to be considered preliminary: a second step is envisaged in which the efficacy of the technique and the device will be assessed directly on food of animal and plant origin. The strains (ATCC or wild type) of Listeria innocua, Escherichia coli, Salmonella thyphimurium, Pseudomonas aeruginosa, Staphylococcus aureus, Enterococcus faecalis, Proteus mirabilis (bacteria); Alternaria alternata, Aspergillus flavus, Cladosporium herbarum, Fusarium graminearum, Geotrichum candidum, Penicillium roqueforti, Rhizopus nigricans (moulds); Candida parapsilosis and Candida albicans (yeasts) were subjected to plasma plume generated by the action of electric fields with a gas mixture (oxygen and helium) delivered for 5 min at a distance of 2 cm. Types of experiments were listed as following: microorganism at concentration 1×108 and 1×104 cfu on PCA (Plate Count Agar); Listeria innocua and Salmonella thiphymurium at concentration 1×104 cfu on semi-synthetic and synthetic medium; mycetes (moulds and yeasts) at concentration 1×108 and 1×104 cfu on SDA (Sabouraud Dextrose Agar). The results obtained on the bacteria subjected to atmospheric cold plasma were evident on all the strains tested except for Proteus mirabilis (1×108 cfu), most evident at a concentration of 1×104 cfu, not only on culture media PCA but also on semi-synthetic medium and jelly meat-PCA medium. In spite of bacterial results, treatment with plasma plume did not decrease or inhibit of fungal growth. That means plasma plume was neither fungicidal nor fungistatic activities.
Bermudez-Aguirre D, 2020. Advances in Cold Plasma Applications for Food Safety and Preservation. Academic Press, Elsevier, London, UK.
Ekezie FGC, Da-Wen S, Jun-Hu C, 2017. A review on recent advances in cold plasma technology for the food industry: Current applications and future trends. Trends Food Sci Tech 69:46-58. DOI: https://doi.org/10.1016/j.tifs.2017.08.007
Georgescu N, Apostol L, Gherendi F, 2017. Inactivation of Salmonella enterica serovar Typhimurium on egg surface, by direct and indirect treatments with cold atmospheric plasma. Food Control 76:52-61. DOI: https://doi.org/10.1016/j.foodcont.2017.01.005
Govaert M, Smet C, Graeffe A, Walsh JL, Van Impe JFM, 2020. Inactivation of L. Monocytogenes and S. typhimurium biofilms by means of an air-based cold atmospheric plasma (CAP) system. Foods 9:157-77. DOI: https://doi.org/10.3390/foods9020157
Hashizume H, Ohta T, Fengdong J, Takeda K, Ishikawa K, Hori M, 2013. Inactivation effects of neutral reactive-oxygen species on Penicillium digitatum spores using non-equilibrium atmospheric-pressure oxygen radical source. Appl Phys Lett 103:153708. DOI: https://doi.org/10.1063/1.4824892
Hashizume H, Ohta T, Takeda K, Ishikawa K, Hori M, Ito M, 2014. Oxidation mechanism of Penicillium digitatum spores through neutral oxygen radicals. Jpn J Appl Phys 53:010209. DOI: https://doi.org/10.7567/JJAP.53.010209
Hertwig C, Meneses N, Mathys A, 2018. Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: a review. Trends Food Sci Technol 77:131-42. DOI: https://doi.org/10.1016/j.tifs.2018.05.011
Iseki S, Hashizume H, Jia F, Takeda K, Ishikawa K, Ohta T, 2011. Inactivation of Penicillium digitatum spores by a high-density ground-state atomic oxygen-radical source employing an atmospheric-pressure plasma. Appl Phys Express 4:116201. DOI: https://doi.org/10.1143/APEX.4.116201
Ishikawa K, Hori M, 2014. Diagnostics of plasma-biological surface interactions in low pressure and atmospheric pressure plasmas. Int J Mod Phys: Conference Series 32:1460318-29. DOI: https://doi.org/10.1142/S2010194514603184
Kang JH, Roh SH, Min SC, 2019. Inactivation of potato polyphenol oxidase using microwave cold plasma treatment. J Food Sci 84:1122-8. DOI: https://doi.org/10.1111/1750-3841.14601
Kim C, Lee T, Puligundla P, Mok C, 2020. Effect of relative humidity on the inactivation of foodborne pathogens by corona discharge plasma jet (CDPJ). LWT 127:109379. DOI: https://doi.org/10.1016/j.lwt.2020.109379
Kudra T, Mujumdar AS, 2009. Advanced drying technologies. 2th ed. CRC Press, Taylor & Francis Group, London, UK DOI: https://doi.org/10.1201/9781420073898
Laroque DA, Seo ST, Valencia GA, Laurindo JB, Mattar Carciofi BA, 2022. Cold plasma in food processing: design, mechanisms, and application. J Food Eng 312:110748. DOI: https://doi.org/10.1016/j.jfoodeng.2021.110748
Liao X, Liu D, Xiang Q, Ahn J, Chen S, Ye X, Ding T, 2017. Inactivation mechanisms of non-thermal plasma on microbes: a review. Food Control 75:83–91. DOI: https://doi.org/10.1016/j.foodcont.2016.12.021
Li X, Li M, Ji N, Jin P, Zhang J, Zheng Y, Zhang X, Li F, 2019. Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit. LWT 115:108447. DOI: https://doi.org/10.1016/j.lwt.2019.108447
Menashi WP, 1968. Treatment of surfaces. US Patent 3,383,163
Misra NN, Pankaj SK, Segat A, Ishikawa K, 2016. Cold plasma interactions with enzymes in foods and model systems. Trends Food Sci Tech 55:39-47. DOI: https://doi.org/10.1016/j.tifs.2016.07.001
Mohamed EE, Younis ER, Mohamed EA, 2021. Impact of atmospheric cold plasma (ACP) on maintaining bolti fish (Tilapia nilotica) freshness and quality criteria during cold storing. J Food Process Preserv 45:15442. DOI: https://doi.org/10.1111/jfpp.15442
Montie TC, Kelly-Wintenberg K, Reece JR, 2000. An overview of research using the one atmosphere uniform glow discharge plasma (OAUGDP) for sterilization of surfaces and materials. IEEE T Plasma Sci 28:41-50. DOI: https://doi.org/10.1109/27.842860
Moutiq R, Misra NN, Mendonça A, Keener K, 2020. In-package decontamination of chicken breast using cold plasma technology: microbial, quality and storage studies. Meat Sci 159:107942. DOI: https://doi.org/10.1016/j.meatsci.2019.107942
Nelson CL, Berger TJ, 1989. Inactivation of microorganisms by oxygen gas plasma. Curr Microbiol 18:275-6. DOI: https://doi.org/10.1007/BF01570305
Olatunde OO, Benjakul S, Vongkamjan S, 2019. High voltage cold atmospheric plasma: antibacterial properties and its effect on quality of Asian sea bass slices. Innovat Food Sci Emerg Technol 52:305-12. DOI: https://doi.org/10.1016/j.ifset.2019.01.011
Pasquali F, Stratakos AC, Koidis A, Berardinelli A, Cevoli C, Ragni L, Mancusi R, Manfreda G, Trevisani M, 2016. Atmospheric cold plasma process for vegetable leaf decontamination: a feasibility study on radicchio (red chicory, Cichorium intybus L.). Food Control 60:552-9. DOI: https://doi.org/10.1016/j.foodcont.2015.08.043
Phan KTK, Phan HT, Boonyawan D, Intipunya P, Brennan CS, Regenstein JM, Phimolsiripol Y, 2018. Non-thermal plasma for elimination of pesticide residues in mango. Innovat Food Sci Emerg Technol 48:164-71. DOI: https://doi.org/10.1016/j.ifset.2018.06.009
Puligundla P, Lee T, Mok C, 2020. Effect of corona discharge plasma jet treatment on the degradation of aflatoxin B1 on glass slides and in spiked food commodities. LWT 124:108333. DOI: https://doi.org/10.1016/j.lwt.2019.108333
Silveira MR, Coutinho NM, Esmerino EA, Moraes J, Fernandes LM, Pimentel TC, Freitas MQ, Silva MC, Raices RSL, Senaka Ranadheera C, 2019. Guava-flavored whey beverage processed by cold plasma technology: bioactive compounds, fatty acid profile and volatile compounds. Food Chem 279:120-7. DOI: https://doi.org/10.1016/j.foodchem.2018.11.128
Trevisani M, Berardinelli A, Cevoli C, Cecchini M, Ragni L, Pasquali F, 2017. Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio). Food Control 78:138-43. DOI: https://doi.org/10.1016/j.foodcont.2017.02.056
Varilla C, Marcone M, Annor GA, 2020. Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review. Foods 9:1435. DOI: https://doi.org/10.3390/foods9101435
Venkataratnam H, Sarangapani C, Cahill O, Ryan CB, 2019. Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1 Innovat. Food Sci Emerg Technol 52:368-75. DOI: https://doi.org/10.1016/j.ifset.2019.02.001
Yusupov M, Bogaerts A, Huygh S, Snoeckx R, van Duin ACT, Neyts EC, 2013. Plasma-induced destruction of bacterial cell wall components: a reactive molecular dynamics simulation. J Phys Chem C 117:5993-8. DOI: https://doi.org/10.1021/jp3128516
Yusupov M, Neyts EC, Khalilov U, Snoeckx R, van Duin ACT, Bogaerts A, 2012. Atomic-scale simulations of reactive oxygen plasma species interacting with bacterial cell walls. New J Phys 14:093043. DOI: https://doi.org/10.1088/1367-2630/14/9/093043
Supporting Agencies
NoneCopyright (c) 2022 the Author(s)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Downloads
Citations
