Vol. 9 No. 1 (2020)

Published: 31-03-2020

Reviews

Microbiological criteria: Principles for their establishment and application in food quality and safety

Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

https://doi.org/10.4081/ijfs.2020.8543

2524

Downloads: 1464

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Original Articles

Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

https://doi.org/10.4081/ijfs.2020.8417

1318

Downloads: 783

HTML: 36
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Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara

https://doi.org/10.4081/ijfs.2020.8398

17716

Downloads: 978

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Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

https://doi.org/10.4081/ijfs.2020.8457

2003

Downloads: 1078

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Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

https://doi.org/10.4081/ijfs.2020.8590

1630

Downloads: 901

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Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani

https://doi.org/10.4081/ijfs.2020.8419

1873

Downloads: 1072

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Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

https://doi.org/10.4081/ijfs.2020.8273

1625

Downloads: 958

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Evaluation of the animal welfare during religious slaughtering

Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo

https://doi.org/10.4081/ijfs.2020.8387

3017

Downloads: 1388

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Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

https://doi.org/10.4081/ijfs.2020.8448

1696

Downloads: 863

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Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba

https://doi.org/10.4081/ijfs.2020.8678

2263

Downloads: 1107

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Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

Ruel H. Amascual, Harold O. Panganoron, Elmer A. Irene, Noeme D. Pajarillo

https://doi.org/10.4081/ijfs.2020.8322

3127

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Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

https://doi.org/10.4081/ijfs.2020.8692

1617

Downloads: 963

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Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio

https://doi.org/10.4081/ijfs.2020.8463

1845

Downloads: 990

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Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi

https://doi.org/10.4081/ijfs.2020.8467

1653

Downloads: 784

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Corrections

ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches

Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Sünje Johanna Pamp, Hanne Mordhorst, Claudia Wylezich, Casper Poulsen, Gerardo Manfreda

https://doi.org/10.4081/ijfs.2020.8991

1213

Downloads: 644

HTML: 48
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- HTML

Vol. 9 No. 1 (2020)

Reviews

Microbiological criteria: Principles for their establishment and application in food quality and safety

Original Articles

Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

Evaluation of the animal welfare during religious slaughtering

Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

Corrections

ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches

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