Vol. 1 No. 2 (2011)

17 articles Published 1 August 2011

Applied Studies

1 article

VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE

C. Biglia

Pages 7-12

DOI https://doi.org/10.4081/ijfs.2011.764
- 2,162 abstract views
- 1,278 PDF
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Original Articles

13 articles

MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010

S. Fichera, A. Angellotti, P. Ascani, E. Ferretti, L. Di Giacomo

Pages 15-19

DOI https://doi.org/10.4081/ijfs.2011.765
- 1,062 abstract views
- 1,066 PDF
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CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009

D. Garofalo, L. Budelli, V. Cambiotti, B.T. Cenci Goga

Pages 21-23

DOI https://doi.org/10.4081/ijfs.2011.766
- 1,267 abstract views
- 1,622 PDF
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DETECTION AND CHARACTERISATION OF LISTERIA ISOLATES COLLECTED ALONG THE GORGONZOLA PDO PRODUCTION CHAIN

D. Nucera, P. Morra, M.A. Grassi

Pages 25-31

DOI https://doi.org/10.4081/ijfs.2011.767
- 1,614 abstract views
- 1,650 PDF
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PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

S. Lomonaco, M. A. Grassi, L. Vallone, V. Pistone, T. Civera

Pages 33-37

DOI https://doi.org/10.4081/ijfs.2011.768
- 1,494 abstract views
- 2,240 PDF
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ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS

F. Montemurro, M. E. Martino, F. De Pasquale, S. Balzan, B. Cardazzo, E. Novelli, L. Fasolato

Pages 39-42

DOI https://doi.org/10.4081/ijfs.2011.769
- 1,057 abstract views
- 1,247 PDF
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EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

S. Parmegiani, A. Vizzani, P. Sechi, B. Cenci Goga

Pages 43-47

DOI https://doi.org/10.4081/ijfs.2011.770
- 1,057 abstract views
- 1,759 PDF
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SURVEY ON SOLIDARITY GROUPS OF BUYERS: CRITICAL ISSUES

L. Pennisi, F. Sili, C. Costanzo, A. Vergara

Pages 49-53

DOI https://doi.org/10.4081/ijfs.2011.771
- 1,502 abstract views
- 1,819 PDF
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SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

F. Piras, S. Lamon, D. Casti, D. Meloni, G. Coppa, R. Mazzette

Pages 55-60

DOI https://doi.org/10.4081/ijfs.2011.772
- 1,369 abstract views
- 1,943 PDF
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EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

P.L. Piras, G.F. Mulas

Pages 61-69

DOI https://doi.org/10.4081/ijfs.2011.773
- 1,108 abstract views
- 1,801 PDF
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PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

Y.T.R. Proroga, F. Casalinuovo, A. Mancusi, R. Gagliardi, P. Rippa, F. Albano, V. Damiani, D. Squillaro, A. Guarino, F. Capuano

Pages 71-74

DOI https://doi.org/10.4081/ijfs.2011.774
- 1,170 abstract views
- 1,474 PDF
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PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA

C. Scarano, M.M. Storelli, S. Virdis, C. Spanu, E.P.L. De Santis, G.O. Marcotrigiano

Pages 75-80

DOI https://doi.org/10.4081/ijfs.2011.775
- 1,002 abstract views
- 1,069 PDF
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HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

L. Vallone, R. Bonomi

Pages 81-84

DOI https://doi.org/10.4081/ijfs.2011.776
- 1,430 abstract views
- 2,651 PDF
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VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS

F. Velieri, S. Bacchiocchi, T. Graziosi, M. Latini, R. Orletti, C. Bacci

Pages 85-89

DOI https://doi.org/10.4081/ijfs.2011.777
- 846 abstract views
- 1,481 PDF
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Short Communications

3 articles

MANAGEMENT OF NON-COMPLIANCE DUE TO ALGAL BIOTOXINS P.S.P. (PARALYTIC SHELLFISH POISON) IN MUSSELS BRED AND SOLD IN SARDINIA

G. Lorenzoni, T. Tedde, G. Terrosu, C. Fattaccio, S. Salza, I. Arras, G. Sanna, A. Canu, M.T. Uda, E. Marongiu, S. Virgilio

Pages 95-96

DOI https://doi.org/10.4081/ijfs.2011.779
- 888 abstract views
- 1,116 PDF
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METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK

D. Ranucci, R. Branciari, F. Asdrubali, D. Miraglia

Pages 97-98

DOI https://doi.org/10.4081/ijfs.2011.780
- 841 abstract views
- 1,058 PDF
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RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION

W. Vencia, C. Nogarol, F. Caritti, F. Zuccon, D.M. Bianchi, S. Gallina

Pages 99

DOI https://doi.org/10.4081/ijfs.2011.781
- 1,091 abstract views
- 1,244 PDF
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