FOR AUTHORS
Applied Studies
-
DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION
Published: 1 April 20111228PDF: 2295
Reviews
-
PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD
Published: 1 April 2011800PDF: 1639
Original Articles
-
TOXOPLASMOSIS: VETERINARY HYGIENIST AND RISK COMMUNICATION
Published: 1 April 2011779PDF: 1839 -
THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS
Published: 1 April 2011939PDF: 1008 -
MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009)
Published: 1 April 2011865PDF: 1446 -
OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES
Published: 1 April 20111052PDF: 1282 -
BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER
Published: 1 April 20111280PDF: 2195 -
ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION
Published: 1 April 2011902PDF: 1966 -
SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES
Published: 1 April 20111037PDF: 1981
Short Communications
-
NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?
Published: 1 April 2011991PDF: 1294 -
FOOD SAFETY AT HOME
Published: 1 April 20111345PDF: 1135 -
SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR
Published: 1 April 2011740PDF: 1299