Vol. 1 No. 1 (2011)

Published: 01-04-2011

Applied Studies

DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION

Cristian Bernardi, Fabio Colombo, C. Balzaretti, C. Gagliardi, P. Cattaneo

7-10

https://doi.org/10.4081/ijfs.2011.744

1645

Downloads: 2450
- PDF

Reviews

PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

F. Giacometti, A. Serraino, D. Florio, S. Piva, R. Riu, R. Zanoni

13-20

https://doi.org/10.4081/ijfs.2011.745

991

Downloads: 1791
- PDF

Original Articles

ANTILISTERIAL ACTYVITY OF LACTIC ACID BACTERIA ISOLATED FROM GILTHEAD BREAMS AND SEA BASSES FILLETS PACKAGED MAP AGAINST PRIMITIVE STRAINS OF LISTERIA MONOCYTOGENES

M. Barile, A. Mormile, R. Mercogliano, N. Murru

23-28

https://doi.org/10.4081/ijfs.2011.746

1357

Downloads: 2285
- PDF
EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005

L. Bassi, S Bonardi, A Brutti, C. Bacci, E. Boni, I. Alpigiani, F. Brindani

29-33

https://doi.org/10.4081/ijfs.2011.747

746

Downloads: 1196
- PDF
TOXOPLASMOSIS: VETERINARY HYGIENIST AND RISK COMMUNICATION

C. Disanto, F. Alberti, F. Fasano, G. V. Celano

35-39

https://doi.org/10.4081/ijfs.2011.748

921

Downloads: 1958
- PDF
THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS

A. Bramante, F. Cecchi, E. Ciani, E. Castellana, M.S. D’Andrea, F. Pilla, R. Ciampolini

41-44

https://doi.org/10.4081/ijfs.2011.749

1096

Downloads: 1156
- PDF
MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009)

C. Ciccarelli, A. Aliventi, V. Di Trani, A. M. Semeraro, P. Capocasa

45-49

https://doi.org/10.4081/ijfs.2011.750

1062

Downloads: 1585
- PDF
OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES

M.L. Cortesi, E. Sarno, N. Costanzo, S. Ferrante, A. Santoro

51-54

https://doi.org/10.4081/ijfs.2011.751

1271

Downloads: 1430
- PDF
TIMING OF INFORMATION FLOW IN THE RASFF AND EFFECTIVENESS ASSESSMENT OF RECALL/WITHDRAWAL. A CASE STUDY IN THE ASL OF MODENA

G. Liuzzo, A. Manfredi, R. Rossi, S. Bentley, A. Serraino

55-59

https://doi.org/10.4081/ijfs.2011.752

1103

Downloads: 1323
- PDF
PRELIMINARY INVESTIGATION ON THE BACTERIOLOGICAL QUALITY OF MICROFILTERED DRINKING WATER DISPENSERS IN CATERING ESTABLISHMENTS

M.A. Marzano, C.M. Balzaretti

61-65

https://doi.org/10.4081/ijfs.2011.753

1046

Downloads: 2199
- PDF
BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER

B. Brusa, P. Guaraldo, A. Palma, G. Rinaldi, A. Rosso, P. Mogliotti

67-70

https://doi.org/10.4081/ijfs.2011.754

1467

Downloads: 2343
- PDF
ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION

E. Novelli, S. Balzan, M. Perini, P. Antonetti, L. Fasolato, F. Camin

71-75

https://doi.org/10.4081/ijfs.2011.755

1073

Downloads: 2131
- PDF
PLEROCERCOID GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENCE ON TMA-N AND TVB-N DETERMINATION

A. Panebianco, D. Signorino, D. Muscolino, F. Giarratana

77-79

https://doi.org/10.4081/ijfs.2011.756

1117

Downloads: 1239
- PDF
ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

P. Sechi, A. Vizzani, S. Scuota, A. Zicavo, S. Parmegiani, B. Cenci Goga

81-84

https://doi.org/10.4081/ijfs.2011.757

2796

Downloads: 1791
- PDF
SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES

G. Smaldone, R. Marrone, L. Vollano, C. Chirollo, A. Pellicane, G. Palma

85-89

https://doi.org/10.4081/ijfs.2011.758

1246

Downloads: 2197
- PDF

Short Communications

AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO

F. Ciarrocchi, S. Briscolini, M. Lanciotti, G. Striano, B. Palombo, G. Blasi

93-94

https://doi.org/10.4081/ijfs.2011.759

852

Downloads: 1197
- PDF
NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?

M. C. Campagna, S. Marozzi, R. Condoleo, N. Bottalico, A. Nardoni, R. Cavallina

95-96

https://doi.org/10.4081/ijfs.2011.760

1184

Downloads: 1440
- PDF
FOOD SAFETY AT HOME

B. Griglio, S. Lomonaco, D. Nucera, M.A. Grassi

97-98

https://doi.org/10.4081/ijfs.2011.761

1544

Downloads: 1281
- PDF
ENTEROTOXIGENIC AND METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN DAIRY PRODUCTS OF APULIA REGION (ITALY)- PRELIMINARY DATA

E. Crisetti, A. Cataleta, M. D’Alessandro, G. Normanno, D. Chiocco, G. La Salandra

99-100

https://doi.org/10.4081/ijfs.2011.762

808

Downloads: 1441
- PDF
SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR

G. Terrosu, P. Mele, A. Assaretti, G. Porqueddu, A. Delogu, M.L. Rossi, A. Fadda

101-102

https://doi.org/10.4081/ijfs.2011.763

954

Downloads: 1428
- PDF

Vol. 1 No. 1 (2011)

Applied Studies

DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION

Reviews

PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

Original Articles

ANTILISTERIAL ACTYVITY OF LACTIC ACID BACTERIA ISOLATED FROM GILTHEAD BREAMS AND SEA BASSES FILLETS PACKAGED MAP AGAINST PRIMITIVE STRAINS OF LISTERIA MONOCYTOGENES

EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005

TOXOPLASMOSIS: VETERINARY HYGIENIST AND RISK COMMUNICATION

THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS

MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009)

OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES

TIMING OF INFORMATION FLOW IN THE RASFF AND EFFECTIVENESS ASSESSMENT OF RECALL/WITHDRAWAL. A CASE STUDY IN THE ASL OF MODENA

PRELIMINARY INVESTIGATION ON THE BACTERIOLOGICAL QUALITY OF MICROFILTERED DRINKING WATER DISPENSERS IN CATERING ESTABLISHMENTS

BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER

ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION

PLEROCERCOID GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENCE ON TMA-N AND TVB-N DETERMINATION

ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES

Short Communications

AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO

NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?

FOOD SAFETY AT HOME

ENTEROTOXIGENIC AND METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN DAIRY PRODUCTS OF APULIA REGION (ITALY)- PRELIMINARY DATA

SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR

For authors

reviewers

indexing

Categories

Keywords