Vol. 1 No. 1zero (2011) | Italian Journal of Food Safety

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Vol. 1 No. 1zero (2011)

8 January 2011

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Vol. 1 No. 1zero (2011)

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Published: 08-01-2011

Applied Studies

THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY

C. Balzaretti, R. Boasso, M.A. Marzano

11-14

https://doi.org/10.4081/ijfs.2011.829

1447

Downloads: 2275
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ASSESSMENT OF THE PREVALENCE OF ANISAKIDAE LARVAE PREVALENCE IN ANCHOVIES IN THE CENTRAL ADRIATIC SEA

C. Ciccarelli, A. Aliventi, V. Di Trani, A. M. Semeraro

15-19

https://doi.org/10.4081/ijfs.2011.830

1123

Downloads: 1615
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WHAT HAPPENED IN CHINA AFTER THE MELAMIN CRISIS?

A. Guidi, L. Castigliego, A. Armani, L. Tinacci, D. Gianfaldoni

21-23

https://doi.org/10.4081/ijfs.2011.831

979

Downloads: 1212
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PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA

G. Terrosu, T. Tedde, C. Scarano, S. Congiu, G. Caria, M.T. Uda, G. Chessa, G. Lorenzoni, S. Virgilio

25-29

https://doi.org/10.4081/ijfs.2011.832

1258

Downloads: 1903
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RISK CHARACTERIZATION OF A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE) BY MEANS OF CLUSTER SAMPLING AND CONTAMINANTS RESEARCH ON EDIBLE FISH AND CLAMS

P.L. Piras, G.F. Mulas

31-36

https://doi.org/10.4081/ijfs.2011.833

976

Downloads: 1670
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Original Articles

QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES

L. Alberghini, G. Colavita, V. Giaccone

39-42

https://doi.org/10.4081/ijfs.2011.834

1736

Downloads: 1321
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KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

F. Conte, T. Rapisarda, G. Belvedere, C. Beninati, S. Carpino, G. Licitra

43-47

https://doi.org/10.4081/ijfs.2011.835

927

Downloads: 1284
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DETECTION OF STX2 COLIPHAGES IN STRAIN OF ESCHERICHIA COLI ISOLATED FROM BOVINE FLEECE AND MILK FILTERS

G. Delle Donne, R. Mancusi, M. Trevisani

49-53

https://doi.org/10.4081/ijfs.2011.836

840

Downloads: 1367
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HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA

F. Giarratana, A. Marra, E. Callipo, G. Ziino, D. Signorino, A. Giuffrida, A. Panebianco

55-59

https://doi.org/10.4081/ijfs.2011.837

968

Downloads: 1420
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POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio

61-65

https://doi.org/10.4081/ijfs.2011.838

1239

Downloads: 1470
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HYDROCARBON CONTAMINATION IN BREAST MILK: PRELIMINARY STUDY

R. Mercogliano, A. De Felice, G. Pezone, V. Raffone, G. Chirichiello, M.L. Cortesi

67-70

https://doi.org/10.4081/ijfs.2011.839

1039

Downloads: 1167
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RESARCH OF LISTERIA MONOCYTOGENES IN FOODS AND REFRIGERATORS OF PRIVATE HOSPITALS

N. Murru, A. Mormile, M. Barile, G. Pezone

71-74

https://doi.org/10.4081/ijfs.2011.840

1002

Downloads: 1372
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IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS

B. Ripamonti, S. Stella, C. Bernardi, E. Tirloni, C. Bersani, P. Cattaneo

75-79

https://doi.org/10.4081/ijfs.2011.841

785

Downloads: 1674
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RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS

C. Biglia, G. Amisano

81-85

https://doi.org/10.4081/ijfs.2011.842

920

Downloads: 1199
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SURVEY ON PROTOTHECA SPP. OCCURRENCE IN RAW MILK FROM AUTOMATIC DISPENSER: PUBLIC HEALTH CONCERN

G. Cammi, M. Merenda, F. Garilli, M. Ricchi, C. Garbarino, N. Arrigoni, G.L. Belletti

87-91

https://doi.org/10.4081/ijfs.2011.843

856

Downloads: 1936
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DETECTION OF AFLATOXIN M1 IN BULK-TANK MILK AND SHEEP CHEESE

F. Cossu, C. Scarano, G. Moniello, C. Spanu, D. Pittau, S. Virdis, E.P.L. De Santis

93-97

https://doi.org/10.4081/ijfs.2011.844

1396

Downloads: 3290
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FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni

99-102

https://doi.org/10.4081/ijfs.2011.845

1077

Downloads: 1680
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SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS

R. Melillo, D. Meloni, P.A. Sechi, G. Coppa, G. Busia, R. Mazza, R. Mazzette

103-107

https://doi.org/10.4081/ijfs.2011.846

993

Downloads: 1457
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HEAVY METALS IN THE HOST-PARASITE SYSTEM LEPIDOPUS CAUDATUS- ANISAKIS LARVAE

A. Ruolo, V. Ferrantelli, A. Vella, A. Panebianco

109-113

https://doi.org/10.4081/ijfs.2011.847

1163

Downloads: 1472
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PREVALENCE AND IDENTIFICATION OF VIBRIO SPP. ISOLATED ON AQUACULTURED GILTHEAD SEA BREAM

C. Scarano, A. Dalmasso, C. Spanu, V. Spanu, F. Cossu, E. Mura, C. Penna, S. Virdis, E.P.L. De Santis

115-119

https://doi.org/10.4081/ijfs.2011.848

1157

Downloads: 1224
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INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino

121-28

https://doi.org/10.4081/ijfs.2011.849

999

Downloads: 1304
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PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD

G. Liuzzo, P. Bonilauri, R. Leonelli, A. Serraino, S. Bentley

129-133

https://doi.org/10.4081/ijfs.2011.850

1082

Downloads: 1754
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MICROBIOLOGICAL EFFECTS OF ON-BOARD FISHING VESSEL HANDLING IN MERLUCCIUS MERLUCCIUS

P. Serratore, H. Nik Zad, E. Zavatta, S. Piraccini, G. Ciaravino, M. Trentini

135-140

https://doi.org/10.4081/ijfs.2011.851

955

Downloads: 1027
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DYNAMICS OF LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM ESCHERICHIA COLI O157: H7 DURING THE PRODUCTION OF ‘NDUJA

E. Oliverio, G. Finazzi, P. Daminelli, P. Monastero, P. Boni

141-144

https://doi.org/10.4081/ijfs.2011.852

1377

Downloads: 1722
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CRITICAL ASPECTS IN SCRAPS OF COLD SMOKED SALMON PROCESSING

C. Bernardi, B. Ripamonti, M.A. Marzano, P. Cattaneo

145-148

https://doi.org/10.4081/ijfs.2011.853

1058

Downloads: 2634
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BIOGENIC AMINE CONTENT IN “PECORINO DEL PARCO DI MIGLIARINO - SAN ROSSORE”

F. Forzale, M. Giorgi, F. Pedonese, R. Nuvoloni, C. D’Ascenzi, S. Rindi

149-153

https://doi.org/10.4081/ijfs.2011.854

24841

Downloads: 1120
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BEHAVIOUR OF LISTERIA MONOCYTOGENES IN FRESH SAUCES

M.A. Grassi, D. Nucera, P. Morra, T. Civera

155-158

https://doi.org/10.4081/ijfs.2011.855

836

Downloads: 1369
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ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

F. Naccari, E. Palma, C. Giofrè, P. Licata, F. Giofrè, D. Rotiroti

159-161

https://doi.org/10.4081/ijfs.2011.856

1060

Downloads: 1291
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BIOCHEMICAL IDENTIFICATION OF FUNGAL SPECIES FROM AIR INSIDE REFRIGERATION CELLS IN “AOSTA” MECHANIZED BRIGADE’S REGIMENTS LOCATED IN ORIENTAL SICILY

A.M.F. Marino, M.L. Puglisi, A. Muratore, R. Giunta, A. Longo, A. Salvaggio

163-169

https://doi.org/10.4081/ijfs.2011.857

890

Downloads: 1361
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LOW- CAPACITY SLAUGHTERHOUSES STRUCTURAL ADJUSTMENT FOR THE APPROVAL PROVIDED FOR BY 853/2004 REGULATION. EXPERIENCES OF THE LOCAL SANITARY AUTHORITY OF THE PROVINCE OF BERGAMO

E. Paladino, S. Bonetti, G. Conti, C. Gandolfi

171-175

https://doi.org/10.4081/ijfs.2011.858

801

Downloads: 1685
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MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES

T. Pepe, M. Ceruso, A. Carpentieri, I. Ventrone, A. Amoresano, A. Anastasio

177-179

https://doi.org/10.4081/ijfs.2011.859

868

Downloads: 1175
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QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE

M. Spaziani, M. Del Torre, M.L. Stecchini

181-184

https://doi.org/10.4081/ijfs.2011.860

1480

Downloads: 2505
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FIRST RESULTS ON THE PRESENCE AND THE MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN MARINE FISH CAUGHT OFF NORTHERN SARDINIA

T. Tedde, M.C. Piras, C. Pinna, S. Virgilio, G. Terrosu, A. Piras, G. Garippa, P. Merella

185-190

https://doi.org/10.4081/ijfs.2011.861

1005

Downloads: 1626
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MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)

A. Armani, L. Castigliego, A. Guidi, L. Tinacci, D. Gianfaldoni

191-195

https://doi.org/10.4081/ijfs.2011.862

994

Downloads: 1447
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PREVALENCE OF BYOGENES AMMINS IN SEASONED D.O.P. CHEESE TOSCANO PECORINO

P. Bavazzano, M. Boccetti, L. Cianti, A. Colzi, A. Leandri, G. Munaò, A. Perico

197-201

https://doi.org/10.4081/ijfs.2011.863

863

Downloads: 1328
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RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY

B. Catanese, P. Sechi, A. Cuccurese, A. Poeta, G. De Angelis, P. Marini, C. Mattiacci, R. Rossi, R. Pezzato, B. Cenci Goga

203-208

https://doi.org/10.4081/ijfs.2011.864

1158

Downloads: 1505
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MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION

N. Costanzo, E. Sarno, E. Maione, A. Santoro

209-212

https://doi.org/10.4081/ijfs.2011.865

988

Downloads: 1383
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PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED

L. Di Giacomo, M.S. Morelli, L. Marilungo, E. Ferretti, A. Angellotti, C. Mattozzi

213-217

https://doi.org/10.4081/ijfs.2011.866

994

Downloads: 1906
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EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

219-222

https://doi.org/10.4081/ijfs.2011.867

961

Downloads: 1329
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CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)

F. Giofré, R. Grillone, R. Macrì, G. Carnovale, V. Giaccone, R. Miotti Scapin

223-225

https://doi.org/10.4081/ijfs.2011.868

1586

Downloads: 1851
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EVALUATION OF MICROBIOLOGICAL AIR QUALITY INSIDE REFRIGERATION CELLS IN "AOSTA" MECHANIZED BRIGADE’S DEPENDENT REGIMENTS LOCATED IN EASTERN SICILY

A. Longo, M.L. Puglisi, A. Muratore, A. Salvaggio, A.M.F. Marino, R. Giunta

227-232

https://doi.org/10.4081/ijfs.2011.869

916

Downloads: 1414
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TRACE ELEMENTS AND RADIONUCLIDES IN MYTILUS GALLOPROVINCIALIS FROM CAMPANIA REGION (ITALY)

R. Marrone, L. Carosielli, A.E. Chiaravalle, O. Miedico, L. Vollano, M. Dellarotonda

233-236

https://doi.org/10.4081/ijfs.2011.870

905

Downloads: 1267
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APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius)

L. Pennisi, V. Olivieri, R. D’Aurelio, I. Piscione

237-241

https://doi.org/10.4081/ijfs.2011.871

1093

Downloads: 1678
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BACILLUS CEREUS: ISOLATION IN JENNET MILK

M.L. Scatassa, A. Carrozzo, B. Ducato, C. Giosuè, V. Miraglia, L. Arcuri, I. Mancuso

243-246

https://doi.org/10.4081/ijfs.2011.872

1473

Downloads: 1596
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Short Communications

TRICHINELLOSIS: INVESTIGATION AT THE SLAUGHTERHOUSE

C. Bio, G. Bichi, F. Bertollo, E. Dragoni, L. Gradassi

249

https://doi.org/10.4081/ijfs.2011.873

752

Downloads: 1053
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POLYCICLIC AROMATIC HYDROCARBON CONTAMINATION IN WELS CATFISH (SILURUS GLANIS) CAUGHT IN THE PO RIVER BASIN

I. Giorgi, B. Vivaldi, M.C. Abete, G. Ottonello, S. Squadrone, F. Tarchino, S. Guarise, G. Forneris, M. Prearo

251-252

https://doi.org/10.4081/ijfs.2011.874

1071

Downloads: 1344
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HONEY QUALITY IN PIEDMONT REGION

P. Mogliotti, P. Guaraldo, A. Rosso, P. Ferrazzi, R. Ferrero, F. Brusa

253-254

https://doi.org/10.4081/ijfs.2011.875

772

Downloads: 1097
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EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004)

S. Saccares, U. Della Marta, R. Condoleo, S. Marozzi, V. Morena, S. Bilei

255-256

https://doi.org/10.4081/ijfs.2011.876

748

Downloads: 1023
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FISH INFESTED WITH ANISAKIS SPP.: INSPECTION BEHAVIOUR IN TERMS OF REG. (CE) N. 1069/2009

D. Sola, C. Federici

257-258

https://doi.org/10.4081/ijfs.2011.877

765

Downloads: 1708
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STUDY OF HYGIENIC QUALITY OF BIONDA DELL’ADAMELLO GOAT MILK

L. Valnegri, M. Franzoni, P. Peduzzi, V. Antoniazzi, G. Soncini

259-260

https://doi.org/10.4081/ijfs.2011.878

807

Downloads: 1039
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PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES

A. Sarale, M.A. Grassi, T. Civera

261-262

https://doi.org/10.4081/ijfs.2011.879

1161

Downloads: 1735
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METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION

L. Decastelli, A. Bellio, C. Nogarol, D.M. Bianchi, S. Gallina, T. Brunetto, C. Ghia, M. Gramaglia

263-264

https://doi.org/10.4081/ijfs.2011.880

850

Downloads: 1097
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HISTAMINE PRESENCE IN SARDINIAN CHEESES: A RISK ASSESSMENT CONTRIBUTION

P. Mele, G. Pinna, B. Soro, B. Vodret, M.R. Mancuso

265-266

https://doi.org/10.4081/ijfs.2011.881

1285

Downloads: 1695
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EVALUATION OF THE CORRELATION BETWEEN THE INFECTION STATUS OF UDDER AND THE MICROBIOLOGICAL MILK QUALITY IN SOME EXTENSIVE GOAT HERDS OF SARDINIA - PRELIMINARY RESULTS

M. Mulas, G. Bassu, A. Coccollone, G. Masia, C. Muzzigoni, M. Picoi, P.A. Cabras

267-268

https://doi.org/10.4081/ijfs.2011.882

865

Downloads: 1087
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LISTERIA MONOCYTOGENES IN OVINE SAUSAGE: MOLECULAR CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF ISOLATES

M.N. Rosa, P. Mele, P. Soro, G. Coppa, G. Mula, P. Cogoni, S. Tola

269-270

https://doi.org/10.4081/ijfs.2011.883

1342

Downloads: 1044
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EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157

S. Bonardi, L. Bassi, A. Paris, C. Bacci, E. Boni, F. Brindani

271-272

https://doi.org/10.4081/ijfs.2011.884

803

Downloads: 1012
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PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS

A. Corda, M. P. Cogoni, R. Sabiu, S. Brignardello, A. Parisi, S. Cosentino, M.B. Pisano

273-274

https://doi.org/10.4081/ijfs.2011.885

1114

Downloads: 1099
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CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni

275-276

https://doi.org/10.4081/ijfs.2011.886

1021

Downloads: 1321
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MOULDS ON LABEL PAPER BOTTLED MINERAL WATER

L. Vallone, S. Aonzo, I. Dragoni

277-278

https://doi.org/10.4081/ijfs.2011.887

762

Downloads: 1039
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THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN

E. M. Flores Rodas, R. Condoleo, V. Spallucci, G. Micarelli, M. Sborchia, P. De Santis, T. Bogdanova, S. Bilei

279

https://doi.org/10.4081/ijfs.2011.888

806

Downloads: 1011
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ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SHEEP RAW MILK

G. Giacinti, S. Amatiste, A. Tammaro, D. Sagrafoli, G. Giangolini, R. Rosati

281-282

https://doi.org/10.4081/ijfs.2011.889

874

Downloads: 1164
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BEE AS ENVIRONMENTAL BIOINDICATOR: FIRST RESULTS IN PIEDMONT

P. Guaraldo, A. Rosso, M.C. Abete, R. Tarasco, A. Ferrari, L. Masiello, L. Sala, P. Mogliotti

283-284

https://doi.org/10.4081/ijfs.2011.890

1261

Downloads: 1141
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DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION

M. D’Antonio, S. Menotta, A. Padovani, D. Petrozziello, S. Esposito, G. Fedrizzi

285-286

https://doi.org/10.4081/ijfs.2011.891

809

Downloads: 1205
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MOLECULAR IDENTIFICATION AND GENOTYPING OF CIAUSCOLO AUTOCHTHONOUS MICROFLORA: PRELIMINARY STUDY

A. Petruzzelli, F. Ciarrocchi, M. Foglini, S. Fisichella, C. Sebastiani, W. Baffone, S. Santarelli, F. Tonucci, G. Blasi

287-288

https://doi.org/10.4081/ijfs.2011.892

825

Downloads: 1728
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HEAVY METALS IN HONEY FROM PIEDMONT (ITALY)

S. Squadrone, M. Pellegrino, R. Tarasco, S. Gavinelli, M. Prearo, M.C. Abete

289

https://doi.org/10.4081/ijfs.2011.893

855

Downloads: 1247
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A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION

E. Guidi, S. Albonetti

291

https://doi.org/10.4081/ijfs.2011.894

1580

Downloads: 1701
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