Vol. 1 No. 1zero (2011)

66 articles Published 8 January 2011

Applied Studies

5 articles

THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY

C. Balzaretti, R. Boasso, M.A. Marzano

Pages 11-14

DOI https://doi.org/10.4081/ijfs.2011.829
- 1,470 abstract views
- 2,303 PDF
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ASSESSMENT OF THE PREVALENCE OF ANISAKIDAE LARVAE PREVALENCE IN ANCHOVIES IN THE CENTRAL ADRIATIC SEA

C. Ciccarelli, A. Aliventi, V. Di Trani, A. M. Semeraro

Pages 15-19

DOI https://doi.org/10.4081/ijfs.2011.830
- 1,157 abstract views
- 1,654 PDF
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WHAT HAPPENED IN CHINA AFTER THE MELAMIN CRISIS?

A. Guidi, L. Castigliego, A. Armani, L. Tinacci, D. Gianfaldoni

Pages 21-23

DOI https://doi.org/10.4081/ijfs.2011.831
- 1,012 abstract views
- 1,227 PDF
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PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA

G. Terrosu, T. Tedde, C. Scarano, S. Congiu, G. Caria, M.T. Uda, G. Chessa, G. Lorenzoni, S. Virgilio

Pages 25-29

DOI https://doi.org/10.4081/ijfs.2011.832
- 1,296 abstract views
- 1,937 PDF
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RISK CHARACTERIZATION OF A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE) BY MEANS OF CLUSTER SAMPLING AND CONTAMINANTS RESEARCH ON EDIBLE FISH AND CLAMS

P.L. Piras, G.F. Mulas

Pages 31-36

DOI https://doi.org/10.4081/ijfs.2011.833
- 1,016 abstract views
- 1,699 PDF
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Original Articles

39 articles

QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES

L. Alberghini, G. Colavita, V. Giaccone

Pages 39-42

DOI https://doi.org/10.4081/ijfs.2011.834
- 1,771 abstract views
- 1,351 PDF
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KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

F. Conte, T. Rapisarda, G. Belvedere, C. Beninati, S. Carpino, G. Licitra

Pages 43-47

DOI https://doi.org/10.4081/ijfs.2011.835
- 960 abstract views
- 1,317 PDF
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DETECTION OF STX2 COLIPHAGES IN STRAIN OF ESCHERICHIA COLI ISOLATED FROM BOVINE FLEECE AND MILK FILTERS

G. Delle Donne, R. Mancusi, M. Trevisani

Pages 49-53

DOI https://doi.org/10.4081/ijfs.2011.836
- 863 abstract views
- 1,411 PDF
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HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA

F. Giarratana, A. Marra, E. Callipo, G. Ziino, D. Signorino, A. Giuffrida, A. Panebianco

Pages 55-59

DOI https://doi.org/10.4081/ijfs.2011.837
- 1,002 abstract views
- 1,446 PDF
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POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio

Pages 61-65

DOI https://doi.org/10.4081/ijfs.2011.838
- 1,265 abstract views
- 1,500 PDF
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HYDROCARBON CONTAMINATION IN BREAST MILK: PRELIMINARY STUDY

R. Mercogliano, A. De Felice, G. Pezone, V. Raffone, G. Chirichiello, M.L. Cortesi

Pages 67-70

DOI https://doi.org/10.4081/ijfs.2011.839
- 1,070 abstract views
- 1,193 PDF
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RESARCH OF LISTERIA MONOCYTOGENES IN FOODS AND REFRIGERATORS OF PRIVATE HOSPITALS

N. Murru, A. Mormile, M. Barile, G. Pezone

Pages 71-74

DOI https://doi.org/10.4081/ijfs.2011.840
- 1,042 abstract views
- 1,410 PDF
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IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS

B. Ripamonti, S. Stella, C. Bernardi, E. Tirloni, C. Bersani, P. Cattaneo

Pages 75-79

DOI https://doi.org/10.4081/ijfs.2011.841
- 819 abstract views
- 1,696 PDF
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RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS

C. Biglia, G. Amisano

Pages 81-85

DOI https://doi.org/10.4081/ijfs.2011.842
- 942 abstract views
- 1,232 PDF
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SURVEY ON PROTOTHECA SPP. OCCURRENCE IN RAW MILK FROM AUTOMATIC DISPENSER: PUBLIC HEALTH CONCERN

G. Cammi, M. Merenda, F. Garilli, M. Ricchi, C. Garbarino, N. Arrigoni, G.L. Belletti

Pages 87-91

DOI https://doi.org/10.4081/ijfs.2011.843
- 883 abstract views
- 1,967 PDF
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DETECTION OF AFLATOXIN M1 IN BULK-TANK MILK AND SHEEP CHEESE

F. Cossu, C. Scarano, G. Moniello, C. Spanu, D. Pittau, S. Virdis, E.P.L. De Santis

Pages 93-97

DOI https://doi.org/10.4081/ijfs.2011.844
- 1,421 abstract views
- 3,331 PDF
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FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni

Pages 99-102

DOI https://doi.org/10.4081/ijfs.2011.845
- 1,100 abstract views
- 1,735 PDF
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SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS

R. Melillo, D. Meloni, P.A. Sechi, G. Coppa, G. Busia, R. Mazza, R. Mazzette

Pages 103-107

DOI https://doi.org/10.4081/ijfs.2011.846
- 1,026 abstract views
- 1,489 PDF
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HEAVY METALS IN THE HOST-PARASITE SYSTEM LEPIDOPUS CAUDATUS- ANISAKIS LARVAE

A. Ruolo, V. Ferrantelli, A. Vella, A. Panebianco

Pages 109-113

DOI https://doi.org/10.4081/ijfs.2011.847
- 1,184 abstract views
- 1,496 PDF
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PREVALENCE AND IDENTIFICATION OF VIBRIO SPP. ISOLATED ON AQUACULTURED GILTHEAD SEA BREAM

C. Scarano, A. Dalmasso, C. Spanu, V. Spanu, F. Cossu, E. Mura, C. Penna, S. Virdis, E.P.L. De Santis

Pages 115-119

DOI https://doi.org/10.4081/ijfs.2011.848
- 1,189 abstract views
- 1,250 PDF
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INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino

Pages 121-28

DOI https://doi.org/10.4081/ijfs.2011.849
- 1,034 abstract views
- 1,332 PDF
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PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD

G. Liuzzo, P. Bonilauri, R. Leonelli, A. Serraino, S. Bentley

Pages 129-133

DOI https://doi.org/10.4081/ijfs.2011.850
- 1,112 abstract views
- 1,788 PDF
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MICROBIOLOGICAL EFFECTS OF ON-BOARD FISHING VESSEL HANDLING IN MERLUCCIUS MERLUCCIUS

P. Serratore, H. Nik Zad, E. Zavatta, S. Piraccini, G. Ciaravino, M. Trentini

Pages 135-140

DOI https://doi.org/10.4081/ijfs.2011.851
- 992 abstract views
- 1,059 PDF
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DYNAMICS OF LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM ESCHERICHIA COLI O157: H7 DURING THE PRODUCTION OF ‘NDUJA

E. Oliverio, G. Finazzi, P. Daminelli, P. Monastero, P. Boni

Pages 141-144

DOI https://doi.org/10.4081/ijfs.2011.852
- 1,409 abstract views
- 1,748 PDF
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CRITICAL ASPECTS IN SCRAPS OF COLD SMOKED SALMON PROCESSING

C. Bernardi, B. Ripamonti, M.A. Marzano, P. Cattaneo

Pages 145-148

DOI https://doi.org/10.4081/ijfs.2011.853
- 1,088 abstract views
- 2,659 PDF
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BIOGENIC AMINE CONTENT IN “PECORINO DEL PARCO DI MIGLIARINO - SAN ROSSORE”

F. Forzale, M. Giorgi, F. Pedonese, R. Nuvoloni, C. D’Ascenzi, S. Rindi

Pages 149-153

DOI https://doi.org/10.4081/ijfs.2011.854
- 24,879 abstract views
- 1,151 PDF
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BEHAVIOUR OF LISTERIA MONOCYTOGENES IN FRESH SAUCES

M.A. Grassi, D. Nucera, P. Morra, T. Civera

Pages 155-158

DOI https://doi.org/10.4081/ijfs.2011.855
- 859 abstract views
- 1,395 PDF
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ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

F. Naccari, E. Palma, C. Giofrè, P. Licata, F. Giofrè, D. Rotiroti

Pages 159-161

DOI https://doi.org/10.4081/ijfs.2011.856
- 1,095 abstract views
- 1,330 PDF
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BIOCHEMICAL IDENTIFICATION OF FUNGAL SPECIES FROM AIR INSIDE REFRIGERATION CELLS IN “AOSTA” MECHANIZED BRIGADE’S REGIMENTS LOCATED IN ORIENTAL SICILY

A.M.F. Marino, M.L. Puglisi, A. Muratore, R. Giunta, A. Longo, A. Salvaggio

Pages 163-169

DOI https://doi.org/10.4081/ijfs.2011.857
- 924 abstract views
- 1,387 PDF
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LOW- CAPACITY SLAUGHTERHOUSES STRUCTURAL ADJUSTMENT FOR THE APPROVAL PROVIDED FOR BY 853/2004 REGULATION. EXPERIENCES OF THE LOCAL SANITARY AUTHORITY OF THE PROVINCE OF BERGAMO

E. Paladino, S. Bonetti, G. Conti, C. Gandolfi

Pages 171-175

DOI https://doi.org/10.4081/ijfs.2011.858
- 829 abstract views
- 1,706 PDF
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MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES

T. Pepe, M. Ceruso, A. Carpentieri, I. Ventrone, A. Amoresano, A. Anastasio

Pages 177-179

DOI https://doi.org/10.4081/ijfs.2011.859
- 897 abstract views
- 1,203 PDF
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QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE

M. Spaziani, M. Del Torre, M.L. Stecchini

Pages 181-184

DOI https://doi.org/10.4081/ijfs.2011.860
- 1,512 abstract views
- 2,537 PDF
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FIRST RESULTS ON THE PRESENCE AND THE MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN MARINE FISH CAUGHT OFF NORTHERN SARDINIA

T. Tedde, M.C. Piras, C. Pinna, S. Virgilio, G. Terrosu, A. Piras, G. Garippa, P. Merella

Pages 185-190

DOI https://doi.org/10.4081/ijfs.2011.861
- 1,038 abstract views
- 1,653 PDF
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MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)

A. Armani, L. Castigliego, A. Guidi, L. Tinacci, D. Gianfaldoni

Pages 191-195

DOI https://doi.org/10.4081/ijfs.2011.862
- 1,025 abstract views
- 1,477 PDF
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PREVALENCE OF BYOGENES AMMINS IN SEASONED D.O.P. CHEESE TOSCANO PECORINO

P. Bavazzano, M. Boccetti, L. Cianti, A. Colzi, A. Leandri, G. Munaò, A. Perico

Pages 197-201

DOI https://doi.org/10.4081/ijfs.2011.863
- 893 abstract views
- 1,357 PDF
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RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY

B. Catanese, P. Sechi, A. Cuccurese, A. Poeta, G. De Angelis, P. Marini, C. Mattiacci, R. Rossi, R. Pezzato, B. Cenci Goga

Pages 203-208

DOI https://doi.org/10.4081/ijfs.2011.864
- 1,195 abstract views
- 1,535 PDF
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MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION

N. Costanzo, E. Sarno, E. Maione, A. Santoro

Pages 209-212

DOI https://doi.org/10.4081/ijfs.2011.865
- 1,020 abstract views
- 1,405 PDF
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PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED

L. Di Giacomo, M.S. Morelli, L. Marilungo, E. Ferretti, A. Angellotti, C. Mattozzi

Pages 213-217

DOI https://doi.org/10.4081/ijfs.2011.866
- 1,028 abstract views
- 1,934 PDF
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EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

Pages 219-222

DOI https://doi.org/10.4081/ijfs.2011.867
- 996 abstract views
- 1,356 PDF
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CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)

F. Giofré, R. Grillone, R. Macrì, G. Carnovale, V. Giaccone, R. Miotti Scapin

Pages 223-225

DOI https://doi.org/10.4081/ijfs.2011.868
- 1,635 abstract views
- 1,874 PDF
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EVALUATION OF MICROBIOLOGICAL AIR QUALITY INSIDE REFRIGERATION CELLS IN "AOSTA" MECHANIZED BRIGADE’S DEPENDENT REGIMENTS LOCATED IN EASTERN SICILY

A. Longo, M.L. Puglisi, A. Muratore, A. Salvaggio, A.M.F. Marino, R. Giunta

Pages 227-232

DOI https://doi.org/10.4081/ijfs.2011.869
- 935 abstract views
- 1,449 PDF
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TRACE ELEMENTS AND RADIONUCLIDES IN MYTILUS GALLOPROVINCIALIS FROM CAMPANIA REGION (ITALY)

R. Marrone, L. Carosielli, A.E. Chiaravalle, O. Miedico, L. Vollano, M. Dellarotonda

Pages 233-236

DOI https://doi.org/10.4081/ijfs.2011.870
- 946 abstract views
- 1,293 PDF
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APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius)

L. Pennisi, V. Olivieri, R. D’Aurelio, I. Piscione

Pages 237-241

DOI https://doi.org/10.4081/ijfs.2011.871
- 1,130 abstract views
- 1,730 PDF
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BACILLUS CEREUS: ISOLATION IN JENNET MILK

M.L. Scatassa, A. Carrozzo, B. Ducato, C. Giosuè, V. Miraglia, L. Arcuri, I. Mancuso

Pages 243-246

DOI https://doi.org/10.4081/ijfs.2011.872
- 1,501 abstract views
- 1,623 PDF
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Short Communications

22 articles

TRICHINELLOSIS: INVESTIGATION AT THE SLAUGHTERHOUSE

C. Bio, G. Bichi, F. Bertollo, E. Dragoni, L. Gradassi

Pages 249

DOI https://doi.org/10.4081/ijfs.2011.873
- 780 abstract views
- 1,077 PDF
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POLYCICLIC AROMATIC HYDROCARBON CONTAMINATION IN WELS CATFISH (SILURUS GLANIS) CAUGHT IN THE PO RIVER BASIN

I. Giorgi, B. Vivaldi, M.C. Abete, G. Ottonello, S. Squadrone, F. Tarchino, S. Guarise, G. Forneris, M. Prearo

Pages 251-252

DOI https://doi.org/10.4081/ijfs.2011.874
- 1,096 abstract views
- 1,369 PDF
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HONEY QUALITY IN PIEDMONT REGION

P. Mogliotti, P. Guaraldo, A. Rosso, P. Ferrazzi, R. Ferrero, F. Brusa

Pages 253-254

DOI https://doi.org/10.4081/ijfs.2011.875
- 797 abstract views
- 1,133 PDF
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EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004)

S. Saccares, U. Della Marta, R. Condoleo, S. Marozzi, V. Morena, S. Bilei

Pages 255-256

DOI https://doi.org/10.4081/ijfs.2011.876
- 772 abstract views
- 1,047 PDF
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FISH INFESTED WITH ANISAKIS SPP.: INSPECTION BEHAVIOUR IN TERMS OF REG. (CE) N. 1069/2009

D. Sola, C. Federici

Pages 257-258

DOI https://doi.org/10.4081/ijfs.2011.877
- 783 abstract views
- 1,736 PDF
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STUDY OF HYGIENIC QUALITY OF BIONDA DELL’ADAMELLO GOAT MILK

L. Valnegri, M. Franzoni, P. Peduzzi, V. Antoniazzi, G. Soncini

Pages 259-260

DOI https://doi.org/10.4081/ijfs.2011.878
- 843 abstract views
- 1,068 PDF
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PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES

A. Sarale, M.A. Grassi, T. Civera

Pages 261-262

DOI https://doi.org/10.4081/ijfs.2011.879
- 1,194 abstract views
- 1,764 PDF
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METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION

L. Decastelli, A. Bellio, C. Nogarol, D.M. Bianchi, S. Gallina, T. Brunetto, C. Ghia, M. Gramaglia

Pages 263-264

DOI https://doi.org/10.4081/ijfs.2011.880
- 891 abstract views
- 1,118 PDF
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HISTAMINE PRESENCE IN SARDINIAN CHEESES: A RISK ASSESSMENT CONTRIBUTION

P. Mele, G. Pinna, B. Soro, B. Vodret, M.R. Mancuso

Pages 265-266

DOI https://doi.org/10.4081/ijfs.2011.881
- 1,313 abstract views
- 1,725 PDF
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EVALUATION OF THE CORRELATION BETWEEN THE INFECTION STATUS OF UDDER AND THE MICROBIOLOGICAL MILK QUALITY IN SOME EXTENSIVE GOAT HERDS OF SARDINIA - PRELIMINARY RESULTS

M. Mulas, G. Bassu, A. Coccollone, G. Masia, C. Muzzigoni, M. Picoi, P.A. Cabras

Pages 267-268

DOI https://doi.org/10.4081/ijfs.2011.882
- 898 abstract views
- 1,111 PDF
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LISTERIA MONOCYTOGENES IN OVINE SAUSAGE: MOLECULAR CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF ISOLATES

M.N. Rosa, P. Mele, P. Soro, G. Coppa, G. Mula, P. Cogoni, S. Tola

Pages 269-270

DOI https://doi.org/10.4081/ijfs.2011.883
- 1,362 abstract views
- 1,080 PDF
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EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157

S. Bonardi, L. Bassi, A. Paris, C. Bacci, E. Boni, F. Brindani

Pages 271-272

DOI https://doi.org/10.4081/ijfs.2011.884
- 828 abstract views
- 1,042 PDF
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PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS

A. Corda, M. P. Cogoni, R. Sabiu, S. Brignardello, A. Parisi, S. Cosentino, M.B. Pisano

Pages 273-274

DOI https://doi.org/10.4081/ijfs.2011.885
- 1,179 abstract views
- 1,122 PDF
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CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni

Pages 275-276

DOI https://doi.org/10.4081/ijfs.2011.886
- 1,049 abstract views
- 1,350 PDF
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MOULDS ON LABEL PAPER BOTTLED MINERAL WATER

L. Vallone, S. Aonzo, I. Dragoni

Pages 277-278

DOI https://doi.org/10.4081/ijfs.2011.887
- 798 abstract views
- 1,069 PDF
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THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN

E. M. Flores Rodas, R. Condoleo, V. Spallucci, G. Micarelli, M. Sborchia, P. De Santis, T. Bogdanova, S. Bilei

Pages 279

DOI https://doi.org/10.4081/ijfs.2011.888
- 840 abstract views
- 1,044 PDF
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ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SHEEP RAW MILK

G. Giacinti, S. Amatiste, A. Tammaro, D. Sagrafoli, G. Giangolini, R. Rosati

Pages 281-282

DOI https://doi.org/10.4081/ijfs.2011.889
- 907 abstract views
- 1,182 PDF
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BEE AS ENVIRONMENTAL BIOINDICATOR: FIRST RESULTS IN PIEDMONT

P. Guaraldo, A. Rosso, M.C. Abete, R. Tarasco, A. Ferrari, L. Masiello, L. Sala, P. Mogliotti

Pages 283-284

DOI https://doi.org/10.4081/ijfs.2011.890
- 1,300 abstract views
- 1,159 PDF
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DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION

M. D’Antonio, S. Menotta, A. Padovani, D. Petrozziello, S. Esposito, G. Fedrizzi

Pages 285-286

DOI https://doi.org/10.4081/ijfs.2011.891
- 842 abstract views
- 1,236 PDF
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MOLECULAR IDENTIFICATION AND GENOTYPING OF CIAUSCOLO AUTOCHTHONOUS MICROFLORA: PRELIMINARY STUDY

A. Petruzzelli, F. Ciarrocchi, M. Foglini, S. Fisichella, C. Sebastiani, W. Baffone, S. Santarelli, F. Tonucci, G. Blasi

Pages 287-288

DOI https://doi.org/10.4081/ijfs.2011.892
- 850 abstract views
- 1,757 PDF
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HEAVY METALS IN HONEY FROM PIEDMONT (ITALY)

S. Squadrone, M. Pellegrino, R. Tarasco, S. Gavinelli, M. Prearo, M.C. Abete

Pages 289

DOI https://doi.org/10.4081/ijfs.2011.893
- 888 abstract views
- 1,281 PDF
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A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION

E. Guidi, S. Albonetti

Pages 291

DOI https://doi.org/10.4081/ijfs.2011.894
- 1,615 abstract views
- 1,730 PDF
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