AIVI - June 2010 - Issue 8 | Italian Journal of Food Safety

AIVI - June 2010 - Issue 8

Published: 13-06-2010

Applied Studies

A NEW DISCOLORATION OF RICOTTA CHEESE

L. Alberghini, G Tallone, V. Giaccone

7-10

https://doi.org/10.4081/ijfs.2010.1029

1934

Downloads: 3530
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Original Articles

THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY

A. Vergara, A.R Festino, P. Di Ciccio, L. Pennisi, M. Conter, C Costanzo, A. Ianieri

13-17

https://doi.org/10.4081/ijfs.2010.1030

927

Downloads: 1379
- PDF
TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

I. Nestola, A. Rella, N.C Quaglia, F. Alberti, V Lorusso, C. Tamborrino, C. Loiudice, G. V. Celano

19-24

https://doi.org/10.4081/ijfs.2010.1031

1191

Downloads: 1370
- PDF
SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

G. Blasi, M. Lanciotti, B. Palombo, G. Ciccaleni, A.M. Semeraro, P Carosi, A. Duranti

25-29

https://doi.org/10.4081/ijfs.2010.1032

923

Downloads: 2332
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DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

P. Pinto, G. Bozzo, L Novello, V. Terio

31-34

https://doi.org/10.4081/ijfs.2010.1033

1157

Downloads: 1708
- PDF
GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA

L. Bardasi, P. Bonilauri, G. Rugna, G. Galletti, G. Fedrizzi, G. Santandrea, P. Gandolfi, G. Vecchi, G. Merialdi

35-39

https://doi.org/10.4081/ijfs.2010.1034

1028

Downloads: 1647
- PDF
LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT

S. Milesi, S. Pirani, C. Cantoni

41-44

https://doi.org/10.4081/ijfs.2010.1035

1027

Downloads: 1291
- PDF
ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

R Mercogliano, A De Felice, C Chirollo, R Marrone, M Panzardi, L Vollano, M.L. Cortesi

45-47

https://doi.org/10.4081/ijfs.2010.1036

1031

Downloads: 1312
- PDF
BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA

N. Mascaro, R. Stocchi, M. Ricciutelli, N. Cammertoni, F Renzi, S Cecchini, A.R Loschi, S Rea

49-53

https://doi.org/10.4081/ijfs.2010.1037

1529

Downloads: 1888
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CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE

C. Scarano, R. Comunian, A. Assaretti, A. Paba, E.S Daga, F. Cossu, S. Virdis, V. Spano, G. Campus, E.P.L De Santis

55-58

https://doi.org/10.4081/ijfs.2010.1038

1275

Downloads: 1343
- PDF
CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION

A. Panebianco, A. Lo Presti, F. Giarratana, G Donato

59-63

https://doi.org/10.4081/ijfs.2010.1039

934

Downloads: 1447
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ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008

C. Ciccarelli, A Aliventi, V Di Trani, A. M. Semeraro

65-69

https://doi.org/10.4081/ijfs.2010.1040

921

Downloads: 1104
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PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

S. Virgilio, G. Lorenzoni, E. Marongiu, T. Tedde, G. Terrosu, G. Campus, M.N Rosa, A. Mura, P Delogu, M. Piras

71-75

https://doi.org/10.4081/ijfs.2010.1041

2238

Short Communications

RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

S. Gallina, A Barbaro, M Sommariva, L. Chiavacci, N Vitale, D Adriano

79-80

https://doi.org/10.4081/ijfs.2010.1042

1124

Downloads: 1129
- PDF
Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO

M. Pacioni, M. E. Telloni, G Blasi, S Fisichella

81-82

https://doi.org/10.4081/ijfs.2010.1092

917

Downloads: 1168
- PDF
NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS

M.C. Campagna, A. Nardoni, R. Cavallina

83-85

https://doi.org/10.4081/ijfs.2010.1093

761

Downloads: 1321
- PDF

AIVI - June 2010 - Issue 8

Applied Studies

A NEW DISCOLORATION OF RICOTTA CHEESE

Original Articles

THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY

TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA

LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT

ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA

CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE

CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION

ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008

PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

Short Communications

RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO

NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS

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