Short Communications
Vol. 1 No. 1zero (2011)
https://doi.org/10.4081/ijfs.2011.894

A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION

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Received: 4 January 2013
Published: 8 January 2011
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UNI EN ISO 22005, 2008, food chain, certification, own check.

Authors

E. Guidi
lucia.zoppi@pagepress.org
Medico Veterinario Auditor Qualificato – ADSPV - AUSL Modena, Italy.
S. Albonetti
Dipartimento di Sanità Pubblica Veterinaria e Patologia Animale - Alma Mater Studiorum Università di Bologna, Italy.
This work summarize an experience of auditing according to new UNI EN ISO 22005:2008. This new food chain certification scheme, arisen from two different European schemes of internal and external traceability certification, requires companies to build up their own check plans considering all components in food chain processing. This new approach, also derived from the European legislation, wants to verify if traceability system is under control and to verify if corrective actions to warrant hygienic production standards are built up.

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1.
A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2026 Sep. 9];1(1zero):291. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.291

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