Short Communications
Vol. 1 No. 1zero (2011)
https://doi.org/10.4081/ijfs.2011.893

HEAVY METALS IN HONEY FROM PIEDMONT (ITALY)

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Received: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
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Honey, heavy metals, AAS

Authors

S. Squadrone
lucia.zoppi@pagepress.org
Laboratorio Contaminanti Ambientali - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
M. Pellegrino
Laboratorio Contaminanti Ambientali - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
R. Tarasco
Laboratorio Contaminanti Ambientali - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
S. Gavinelli
Laboratorio Contaminanti Ambientali - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
M. Prearo
Laboratorio Contaminanti Ambientali - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
M.C. Abete
Laboratorio Contaminanti Ambientali - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
Honey may be viewed as an environmental marker and can be an helpful tool to assess heavy metals contamination. In 2007-2009 we conducted a first screening on honey samples from Piedmont Region to evaluate Cadmium, Chromium and Lead content. Cd and Cr levels resulted lower than LOQ, while Pb levels, even if not concerning, are to keep under control.

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1.
HEAVY METALS IN HONEY FROM PIEDMONT (ITALY). Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2026 Oct. 14];1(1zero):289. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.289

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