IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS

Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Abstract Views: 549
PDF: 1475
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The current work highlights the properties of Lactobacilli, isolated and identified from cold-smoked salmon scraps, as protective cultures against Listeria monocytogenes strains isolated and identified from the same product.

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1.
Ripamonti B, Stella S, Bernardi C, Tirloni E, Bersani C, Cattaneo P. IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Oct. 16];1(1zero):75-9. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.75