Short Communications
Vol. 1 No. 1zero (2011)
https://doi.org/10.4081/ijfs.2011.888

THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN

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Received: 4 January 2013
Published: 8 January 2011
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ovine, carcasses, pathogens, Salmonella, Campylobacter

Authors

E. M. Flores Rodas
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
R. Condoleo
Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
V. Spallucci
Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
G. Micarelli
ASL Viterbo, Italy.
M. Sborchia
ASL Viterbo, Italy.
P. De Santis
Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
T. Bogdanova
Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
S. Bilei
Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
The present study reports the results regarding the presence of common food pathogens in ovine carcasses immediately after slaughtering and in a derived traditional product in order to collect informations for risk assessment and management

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1.
THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2026 Sep. 14];1(1zero):279. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.279

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