Vol. 12 No. 4 (2023)

Published: 09-11-2023

Original Articles

Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

https://doi.org/10.4081/ijfs.2023.11467

1666

Downloads: 315

HTML: 15
- PDF
- HTML
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

https://doi.org/10.4081/ijfs.2023.10344

1323

Downloads: 323

HTML: 13
- PDF
- HTML
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

https://doi.org/10.4081/ijfs.2023.11538

1425

Downloads: 485

HTML: 79
- PDF
- HTML
Accelerated shelf life determination of corn snack bars

Ahmad Ni'matullah Al-Baarri, Siti Susanti, Anang Mohamad Legowo, Mulyana Hadipernata, Arif Aryanto, Putri Safina Liestyana

https://doi.org/10.4081/ijfs.2023.10718

2590

Downloads: 768

HTML: 96
- PDF
- HTML
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

https://doi.org/10.4081/ijfs.2023.11559

2105

Downloads: 626

HTML: 24
- PDF
- HTML
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

https://doi.org/10.4081/ijfs.2023.11618

1459

Downloads: 262

HTML: 24
- PDF
- HTML
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

https://doi.org/10.4081/ijfs.2023.11110

1731

Downloads: 369

HTML: 29
- PDF
- HTML
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

https://doi.org/10.4081/ijfs.2023.11130

1444

Downloads: 352

HTML: 35
- PDF
- HTML
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib

https://doi.org/10.4081/ijfs.2023.11447

1447

Downloads: 674

HTML: 17

Reviews

Field catering in the operational and training activities of the Carabinieri Corps

Samuele Pulze, Noemi Presti, Alberto Vergara

https://doi.org/10.4081/ijfs.2023.11099

1158

Downloads: 235

HTML: 31
- PDF
- HTML

Vol. 12 No. 4 (2023)

Original Articles

Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Accelerated shelf life determination of corn snack bars

Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

Reviews

Field catering in the operational and training activities of the Carabinieri Corps

For authors

reviewers

indexing

Browse

Keywords