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Found 71 items.
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1219PDF: 804HTML: 120 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 781HTML: 255 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2071PDF: 812HTML: 1424 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1331PDF: 919HTML: 226 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1404PDF: 639HTML: 183 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1281PDF: 727HTML: 143 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381 -
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 646HTML: 125 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1448PDF - FULL TEXT IN ENG: 1516 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1334PDF: 242HTML: 9 -
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