Original Articles
Vol. 1 No. 5 (2012)
Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 4 January 2013
Accepted: 4 January 2013
Accepted: 4 January 2013
1048
Views
1277
Downloads
Most read articles by the same author(s)
- P. Sechi, A. Vizzani, S. Scuota, A. Zicavo, S. Parmegiani, B. Cenci Goga, ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS , Italian Journal of Food Safety: Vol. 1 No. 1 (2011)
- B. Cenci Goga, A. Vizzani, C. Monticelli, I. Nicchiarelli, P. Sechi, I. Pisano, PREVALENCE OF ANTIBIOTIC RESISTANT STRAINS OF ESCHERICHIA COLI AND ENTEROCOCCUS SPP. IN ROE DEER (CAPREOLUS CAPREOLUS) AND RED DEER (CERVUS ELAPHUS) AT THE PARCO NAZIONALE DEI MONTI SIBILLINI, ITALY , Italian Journal of Food Safety: AIVI - September 2009 - Issue 5
- D. Garofalo, L. Budelli, V. Cambiotti, B.T. Cenci Goga, CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009 , Italian Journal of Food Safety: Vol. 1 No. 2 (2011)
- S. Parmegiani, A. Vizzani, P. Sechi, B. Cenci Goga, EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES , Italian Journal of Food Safety: Vol. 1 No. 2 (2011)
- C. Baldinelli, P. Sechi, V. Cambiotti, S. Parmegiani, B.T. Cenci Goga, Religious slaughter and animal welfare: data from an online consultation , Italian Journal of Food Safety: Vol. 1 No. 5 (2012)
- B. Catanese, P. Sechi, A. Cuccurese, A. Poeta, G. De Angelis, P. Marini, C. Mattiacci, R. Rossi, R. Pezzato, B. Cenci Goga, RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY , Italian Journal of Food Safety: Vol. 1 No. 1zero (2011)
- V. Cambiotti, D. Garofalo, B.T. Cenci Goga, COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI” , Italian Journal of Food Safety: Vol. 1 No. 4 (2012)
- A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga, EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY , Italian Journal of Food Safety: Vol. 1 No. 1zero (2011)