Vol 5, No 2 (2016)

Published: 19-04-2016

Reviews

Bisphenol A in edible part of seafood

Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

https://doi.org/10.4081/ijfs.2016.5666

3063

Downloads: 1816

HTML: 428
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Original Articles

Study on potential Clostridium botulinum growth and toxin production in Parma ham

Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

https://doi.org/10.4081/ijfs.2016.5564

3156

Downloads: 1971

HTML: 869
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American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

https://doi.org/10.4081/ijfs.2016.5620

1854

Downloads: 1116

HTML: 163
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Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

https://doi.org/10.4081/ijfs.2016.5651

1837

Downloads: 1039

HTML: 280
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

https://doi.org/10.4081/ijfs.2016.5501

2479

Downloads: 1305

HTML: 375
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Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

https://doi.org/10.4081/ijfs.2016.5500

2313

Downloads: 1362

HTML: 246
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Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

https://doi.org/10.4081/ijfs.2016.5654

1959

Downloads: 1012

HTML: 261
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Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

https://doi.org/10.4081/ijfs.2016.5760

2274

Downloads: 1052

HTML: 564
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Applied Studies

New trends in the Chinese diet: cultural influences on consumer behaviour

Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo

https://doi.org/10.4081/ijfs.2016.5273

3695

Downloads: 1700

HTML: 317
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Short Communications

Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi

https://doi.org/10.4081/ijfs.2016.5652

1981

Downloads: 945

HTML: 102
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Monitoring the freezing point of buffalo milk

Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino

https://doi.org/10.4081/ijfs.2016.5691

1600

Downloads: 1278

HTML: 273
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Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

https://doi.org/10.4081/ijfs.2016.5736

2705

Downloads: 1202

HTML: 207
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Risk Assessment Terminology

Risk assessment terminology: risk communication part 2

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

https://doi.org/10.4081/ijfs.2016.5649

1508

Downloads: 797

HTML: 134
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Vol 5, No 2 (2016)

Reviews

Bisphenol A in edible part of seafood

Original Articles

Study on potential Clostridium botulinum growth and toxin production in Parma ham

American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Applied Studies

New trends in the Chinese diet: cultural influences on consumer behaviour

Short Communications

Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

Monitoring the freezing point of buffalo milk

Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

Risk Assessment Terminology

Risk assessment terminology: risk communication part 2

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