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Reviews
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Bisphenol A in edible part of seafood
Published: 2 May 20162617PDF: 1508HTML: 408
Original Articles
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162614PDF: 1713HTML: 796 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161487PDF: 954HTML: 149 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161464PDF: 845HTML: 263 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162092PDF: 1085HTML: 358 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161777PDF: 1166HTML: 213 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161431PDF: 807HTML: 246 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161715PDF: 821HTML: 552
Applied Studies
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New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163255PDF: 1472HTML: 293
Short Communications
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Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161662PDF: 771HTML: 87 -
Monitoring the freezing point of buffalo milk
Published: 2 May 20161293PDF: 1118HTML: 248 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162172PDF: 993HTML: 190
Risk Assessment Terminology
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Risk assessment terminology: risk communication part 2
Published: 19 April 20161149PDF: 696HTML: 115