FOR AUTHORS
Original Articles
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141377PDF - FULL TEXT IN ENG: 670HTML: 125 -
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141783PDF: 1496HTML: 371 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141096PDF - FULL TEXT IN ENG: 508HTML: 385 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014907PDF - FULL TEXT IN ENG: 506HTML: 129 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141187PDF - FULL TEXT IN ENG: 896HTML: 154 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142361PDF - FULL TEXT IN ENG: 1333HTML: 325 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141838PDF - FULL TEXT IN ENG: 811HTML: 217 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141895PDF - FULL TEXT IN ENG: 890HTML: 234 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141381PDF - FULL TEXT IN ENG: 697HTML: 223 -
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Published: 17 April 20141414PDF: 772HTML: 241 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142110PDF - FULL TEXT IN ENG: 1037HTML: 278 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142860PDF - FULL TEXT IN ENG: 1375HTML: 251 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141773PDF - FULL TEXT IN ENG: 843HTML: 361 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141755PDF - FULL TEXT IN ENG: 994HTML: 227 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141987PDF - FULL TEXT IN ENG: 721HTML: 86 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141153PDF - FULL TEXT IN ENG: 819HTML: 96
Short Communications
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Anisakidae in fishing products sold in Sicily
Published: 28 April 20141530PDF - FULL TEXT IN ENG: 985HTML: 138 -
Cadmium bioaccumulation in European flat oysters (Ostrea edulis) from Middle Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 13 May 20141334PDF: 561HTML: 194 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141368PDF: 696HTML: 148 -
Irradiated shellfish: identification by photostimulated luminescence
Published: 20 May 2014995PDF: 790HTML: 84
Challenge Test and Microbiological Characterisation of Local Products
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141223PDF - FULL TEXT IN ENG: 722HTML: 182