Vol. 3 No. 2 (2014) | Italian Journal of Food Safety

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Vol. 3 No. 2 (2014)

17 April 2014

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Impact Factor 2025

Vol. 3 No. 2 (2014)

Published: 17-04-2014

Original Articles

Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

https://doi.org/10.4081/ijfs.2014.1609

1807

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Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

https://doi.org/10.4081/ijfs.2014.1647

2199

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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

Alessandro Russo Frattasi, Lorenzo Cesano, Michelangelo Botta, Daniele Pattono

https://doi.org/10.4081/ijfs.2014.1540

1304

Downloads: 676

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Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

https://doi.org/10.4081/ijfs.2014.1645

1262

Downloads: 708

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Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

https://doi.org/10.4081/ijfs.2014.1680

1535

Downloads: 1072

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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

https://doi.org/10.4081/ijfs.2014.1725

2900

Downloads: 1572

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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

https://doi.org/10.4081/ijfs.2014.1732

2360

Downloads: 983

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Levels of nitrates and nitrites in chili pepper and ventricina salami

Giampaolo Colavita, Michele Piccirilli, Luigi Iafigliola, Carmela Amadoro

https://doi.org/10.4081/ijfs.2014.1637

2361

Downloads: 1118

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Food allergens: state of the art in Piedmont region in the period 2011-2012

Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

https://doi.org/10.4081/ijfs.2014.1700

1780

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Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

Raffaele Marrone, Leonardo Carosielli, Michele Mangiacotti, Eugenio Chiaravalle, Giorgio Smaldone, Aniello Anastasio

https://doi.org/10.4081/ijfs.2014.1602

1807

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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

https://doi.org/10.4081/ijfs.2014.1601

2591

Downloads: 1275

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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

https://doi.org/10.4081/ijfs.2014.1701

3467

Downloads: 1648

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Characterisation of yeasts isolated from ‘Nduja of Spilinga

Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

https://doi.org/10.4081/ijfs.2014.1694

2093

Downloads: 1009

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Evaluation model of plate waste to monitor food consumption in two different catering settings

Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

https://doi.org/10.4081/ijfs.2014.1669

2165

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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

https://doi.org/10.4081/ijfs.2014.1681

2414

Downloads: 952

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Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

https://doi.org/10.4081/ijfs.2014.1668

1587

Downloads: 1010

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Short Communications

Anisakidae in fishing products sold in Sicily

Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

https://doi.org/10.4081/ijfs.2014.1719

1851

Downloads: 1163

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Cadmium bioaccumulation in European flat oysters (Ostrea edulis) from Middle Adriatic Sea (San Benedetto del Tronto district, Italy)

Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

https://doi.org/10.4081/ijfs.2014.1672

1727

Downloads: 704

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Microbiological assessment of raw goat milk collected from Sardinian herds

Francesca Carusillo, Valentina Rosu, Cipriana Fancello, Tonino Pirino, Ennio Bandino, Andrea Orrù

https://doi.org/10.4081/ijfs.2014.1638

1665

Downloads: 842

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Irradiated shellfish: identification by photostimulated luminescence

Maria Concetta Campagna, Maria Teresa Di Schiavi, Grazia Falconi, Francesca Della Verità, Roberta Cavallina

https://doi.org/10.4081/ijfs.2014.1653

1231

Downloads: 935

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Challenge Test and Microbiological Characterisation of Local Products

Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco

https://doi.org/10.4081/ijfs.2014.3226

1740

Downloads: 895

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