Vol. 3 No. 2 (2014)

21 articles Published 17 April 2014

Original Articles

16 articles

Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

DOI https://doi.org/10.4081/ijfs.2014.1609
- 1,911 abstract views
- 859 PDF - FULL TEXT IN ENG
- 150 HTML
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Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

DOI https://doi.org/10.4081/ijfs.2014.1647
- 2,294 abstract views
- 1,679 PDF
- 388 HTML
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

Alessandro Russo Frattasi, Lorenzo Cesano, Michelangelo Botta, Daniele Pattono

DOI https://doi.org/10.4081/ijfs.2014.1540
- 1,379 abstract views
- 731 PDF - FULL TEXT IN ENG
- 409 HTML
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Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

DOI https://doi.org/10.4081/ijfs.2014.1645
- 1,338 abstract views
- 772 PDF - FULL TEXT IN ENG
- 141 HTML
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

DOI https://doi.org/10.4081/ijfs.2014.1680
- 1,611 abstract views
- 1,123 PDF - FULL TEXT IN ENG
- 190 HTML
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

DOI https://doi.org/10.4081/ijfs.2014.1725
- 3,026 abstract views
- 1,624 PDF - FULL TEXT IN ENG
- 359 HTML
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

DOI https://doi.org/10.4081/ijfs.2014.1732
- 2,453 abstract views
- 1,030 PDF - FULL TEXT IN ENG
- 250 HTML
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Levels of nitrates and nitrites in chili pepper and ventricina salami

Giampaolo Colavita, Michele Piccirilli, Luigi Iafigliola, Carmela Amadoro

DOI https://doi.org/10.4081/ijfs.2014.1637
- 2,457 abstract views
- 1,182 PDF - FULL TEXT IN ENG
- 266 HTML
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Food allergens: state of the art in Piedmont region in the period 2011-2012

Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

DOI https://doi.org/10.4081/ijfs.2014.1700
- 1,841 abstract views
- 936 PDF - FULL TEXT IN ENG
- 253 HTML
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Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

Raffaele Marrone, Leonardo Carosielli, Michele Mangiacotti, Eugenio Chiaravalle, Giorgio Smaldone, Aniello Anastasio

DOI https://doi.org/10.4081/ijfs.2014.1602
- 1,890 abstract views
- 989 PDF
- 262 HTML
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

DOI https://doi.org/10.4081/ijfs.2014.1601
- 2,691 abstract views
- 1,321 PDF - FULL TEXT IN ENG
- 289 HTML
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

DOI https://doi.org/10.4081/ijfs.2014.1701
- 3,599 abstract views
- 1,692 PDF - FULL TEXT IN ENG
- 277 HTML
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Characterisation of yeasts isolated from ‘Nduja of Spilinga

Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

DOI https://doi.org/10.4081/ijfs.2014.1694
- 2,164 abstract views
- 1,077 PDF - FULL TEXT IN ENG
- 381 HTML
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Evaluation model of plate waste to monitor food consumption in two different catering settings

Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

DOI https://doi.org/10.4081/ijfs.2014.1669
- 2,258 abstract views
- 1,255 PDF - FULL TEXT IN ENG
- 245 HTML
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

DOI https://doi.org/10.4081/ijfs.2014.1681
- 2,501 abstract views
- 998 PDF - FULL TEXT IN ENG
- 109 HTML
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Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

DOI https://doi.org/10.4081/ijfs.2014.1668
- 1,672 abstract views
- 1,069 PDF - FULL TEXT IN ENG
- 113 HTML
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Short Communications

4 articles

Anisakidae in fishing products sold in Sicily

Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

DOI https://doi.org/10.4081/ijfs.2014.1719
- 1,928 abstract views
- 1,214 PDF - FULL TEXT IN ENG
- 157 HTML
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Cadmium bioaccumulation in European flat oysters (Ostrea edulis) from Middle Adriatic Sea (San Benedetto del Tronto district, Italy)

Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

DOI https://doi.org/10.4081/ijfs.2014.1672
- 1,789 abstract views
- 757 PDF
- 206 HTML
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Microbiological assessment of raw goat milk collected from Sardinian herds

Francesca Carusillo, Valentina Rosu, Cipriana Fancello, Tonino Pirino, Ennio Bandino, Andrea Orrù

DOI https://doi.org/10.4081/ijfs.2014.1638
- 1,741 abstract views
- 886 PDF
- 166 HTML
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Irradiated shellfish: identification by photostimulated luminescence

Maria Concetta Campagna, Maria Teresa Di Schiavi, Grazia Falconi, Francesca Della Verità, Roberta Cavallina

DOI https://doi.org/10.4081/ijfs.2014.1653
- 1,309 abstract views
- 1,001 PDF
- 101 HTML
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Challenge Test and Microbiological Characterisation of Local Products

1 article

Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco

DOI https://doi.org/10.4081/ijfs.2014.3226
- 1,842 abstract views
- 934 PDF - FULL TEXT IN ENG
- 206 HTML
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