Vol. 3 No. 2 (2014) | Italian Journal of Food Safety

Current Issue

Vol. 3 No. 2 (2014)

17 April 2014

View this Issue

Owner : Skylight slot gacor hari ini slot777 toto 4d toto 4d

https://sei.pagepress.org/bollettino

https://jktss.puo.edu.my/jurnalpuo/

https://orderlaesmeraldamexrestaurant.com/menu.php

https://brinquedoteca.faculdadefamart.edu.br/jogos.html

https://periodicos.faculdadefamart.edu.br/

https://revistas.umariana.edu.co/

https://journals.seedstm.com/

https://jurnal.iuqibogor.ac.id/

https://raca.fiocruz.br/

https://for4dindonesia.com/

https://periodicos.ufpi.br/

https://apcoreonlinejournal.org/

https://sei.pagepress.org/entomologia

https://jurnal.idebahasa.or.id/

https://idebahasa.or.id/puanindonesia/

https://idebahasa.or.id/ijollah/

https://idebahasa.or.id/escience/

https://www.idebahasa.or.id/

https://philosophy.hse.ru/

https://cmd-journal.hse.ru/

https://ojs.hse.ru//

https://cfjournal.hse.ru/

https://ihe.hse.ru/

https://jsps.hse.ru/

https://mirros.hse.ru/

https://demreview.hse.ru/

https://psychoanalysis-journal.hse.ru/

https://phillet.hse.ru/

https://tpjournal.hse.ru/

https://acnat.hse.ru/

https://lida.hse.ru/

https://usp.hse.ru/

https://tis.hse.ru/

https://metamorphosis.hse.ru/

https://vo.hse.ru/

https://cwejournal.hse.ru/

https://jil.hse.ru/

https://law-journal.hse.ru/

https://foresight-journal.hse.ru/

https://patria.hse.ru/

https://preprint.hse.ru/

https://vgmu.hse.ru/

https://territory.hse.ru/

https://bijournal.hse.ru/

https://bov.hse.ru/

https://sociologica.hse.ru/

https://ptbek.com/id/portofolio/bridges-and-roads/

https://indofoodtbk.com/product/nutrition-and-special-foods

https://www.murni.org/product-category/cash-processing-machines/cash-deposit-machines/

https://arwanacitra.org/id/leading-green-certified-tile-manufacturer-eco-friendly-tiles/

SKYLIGHT

Owner: Jokaw

https://cimory.net/

https://www.sidomuncul.net/

https://www.wardahbeauty.org/

https://www.bluebirdgroupid.org/

https://www.wallsicecreamid.org/

https://www.perhutani.org/

https://www.rucika.org/

https://idkino.org/

https://sinarsosro.net/

https://www.evergreenmarine.org/

JOKAW

Impact Factor 2024

Vol. 3 No. 2 (2014)

Published: 17-04-2014

Original Articles

Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

https://doi.org/10.4081/ijfs.2014.1609

1713

Downloads: 768

HTML: 141
- PDF - FULL TEXT IN ENG
- HTML
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

https://doi.org/10.4081/ijfs.2014.1647

2122

Downloads: 1605

HTML: 379
- PDF
- HTML
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

Alessandro Russo Frattasi, Lorenzo Cesano, Michelangelo Botta, Daniele Pattono

https://doi.org/10.4081/ijfs.2014.1540

1243

Downloads: 626

HTML: 395
- PDF - FULL TEXT IN ENG
- HTML
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

https://doi.org/10.4081/ijfs.2014.1645

1193

Downloads: 668

HTML: 134
- PDF - FULL TEXT IN ENG
- HTML
Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

https://doi.org/10.4081/ijfs.2014.1680

1451

Downloads: 1020

HTML: 169
- PDF - FULL TEXT IN ENG
- HTML
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

https://doi.org/10.4081/ijfs.2014.1725

2779

Downloads: 1504

HTML: 343
- PDF - FULL TEXT IN ENG
- HTML
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

https://doi.org/10.4081/ijfs.2014.1732

2183

Downloads: 927

HTML: 226
- PDF - FULL TEXT IN ENG
- HTML
Levels of nitrates and nitrites in chili pepper and ventricina salami

Giampaolo Colavita, Michele Piccirilli, Luigi Iafigliola, Carmela Amadoro

https://doi.org/10.4081/ijfs.2014.1637

2263

Downloads: 1060

HTML: 259
- PDF - FULL TEXT IN ENG
- HTML
Food allergens: state of the art in Piedmont region in the period 2011-2012

Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

https://doi.org/10.4081/ijfs.2014.1700

1706

Downloads: 849

HTML: 240
- PDF - FULL TEXT IN ENG
- HTML
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

Raffaele Marrone, Leonardo Carosielli, Michele Mangiacotti, Eugenio Chiaravalle, Giorgio Smaldone, Aniello Anastasio

https://doi.org/10.4081/ijfs.2014.1602

1732

Downloads: 900

HTML: 248
- PDF
- HTML
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

https://doi.org/10.4081/ijfs.2014.1601

2503

Downloads: 1215

HTML: 286
- PDF - FULL TEXT IN ENG
- HTML
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

https://doi.org/10.4081/ijfs.2014.1701

3346

Downloads: 1583

HTML: 264
- PDF - FULL TEXT IN ENG
- HTML
Characterisation of yeasts isolated from ‘Nduja of Spilinga

Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

https://doi.org/10.4081/ijfs.2014.1694

2016

Downloads: 968

HTML: 371
- PDF - FULL TEXT IN ENG
- HTML
Evaluation model of plate waste to monitor food consumption in two different catering settings

Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

https://doi.org/10.4081/ijfs.2014.1669

2058

Downloads: 1151

HTML: 237
- PDF - FULL TEXT IN ENG
- HTML
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

https://doi.org/10.4081/ijfs.2014.1681

2338

Downloads: 901

HTML: 96
- PDF - FULL TEXT IN ENG
- HTML
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

https://doi.org/10.4081/ijfs.2014.1668

1501

Downloads: 958

HTML: 106
- PDF - FULL TEXT IN ENG
- HTML

Short Communications

Anisakidae in fishing products sold in Sicily

Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

https://doi.org/10.4081/ijfs.2014.1719

1787

Downloads: 1118

HTML: 143
- PDF - FULL TEXT IN ENG
- HTML
Cadmium bioaccumulation in European flat oysters (Ostrea edulis) from Middle Adriatic Sea (San Benedetto del Tronto district, Italy)

Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

https://doi.org/10.4081/ijfs.2014.1672

1557

Downloads: 665

HTML: 201
- PDF
- HTML
Microbiological assessment of raw goat milk collected from Sardinian herds

Francesca Carusillo, Valentina Rosu, Cipriana Fancello, Tonino Pirino, Ennio Bandino, Andrea Orrù

https://doi.org/10.4081/ijfs.2014.1638

1619

Downloads: 800

HTML: 160
- PDF
- HTML
Irradiated shellfish: identification by photostimulated luminescence

Maria Concetta Campagna, Maria Teresa Di Schiavi, Grazia Falconi, Francesca Della Verità, Roberta Cavallina

https://doi.org/10.4081/ijfs.2014.1653

1170

Downloads: 894

HTML: 91
- PDF
- HTML

Challenge Test and Microbiological Characterisation of Local Products

Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco

https://doi.org/10.4081/ijfs.2014.3226

1643

Downloads: 857

HTML: 190
- PDF - FULL TEXT IN ENG
- HTML

© PAGEPress 2008-2026 • PAGEPress^® is a registered trademark property of PAGEPress srl, Italy • VAT: IT02125780185 • Privacy