Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Submitted: 19 April 2013
Accepted: 18 December 2013
Published: 10 June 2014
Accepted: 18 December 2013
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Bazzardi R, Fattaccio MC, Salza S, Canu A, Marongiu E, Pisanu M. Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region. Ital J Food Safety [Internet]. 2014 Jun. 10 [cited 2024 Apr. 29];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1601
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