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Found 56 items.
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 781HTML: 255 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1221PDF: 805HTML: 120 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1332PDF: 920HTML: 226 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2072PDF: 812HTML: 1424 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1361PDF: 515APPENDIX: 244HTML: 501 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1064PDF - FULL TEXT IN ENG: 468HTML: 385 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 983APPENDIX: 250HTML: 325 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1895PDF: 1321HTML: 170 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1835PDF: 1084HTML: 400 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381 -
Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1402PDF: 712HTML: 193 -