Vol. 1 No. 5 (2012)

View Vol. 1 No. 5 (2012)

Published: 31-10-2012

Original Articles

Effects of home-made boiling of bovine raw milk on its microbiological quality

Giampaolo Colavita, Carmela Amadoro, Fabio Palmiero, Lucia Berardino, Giaccone Valerio

7-10

https://doi.org/10.4081/ijfs.2012.820

1067

PDF: 1499
- PDF
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

Frédérique Pasquali, Federica Bovo, Lucchi Alex, De Cesare Alessandra, Manfreda Gerardo

11-15

https://doi.org/10.4081/ijfs.2012.821

3176

PDF: 1970
- PDF
Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

Rina Mazzette, Domenico Meloni, Rita Melillo, Simonetta Gianna Consolati, Sonia Lamon, Anna Mureddu, Francesca Piras

17-22

https://doi.org/10.4081/ijfs.2012.822

1455

PDF: 1109
- PDF
Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

P. Sechi, V. Cambiotti, S. Parmegiani, C. Baldinelli, M.F. Iulietto, B. Cenci Goga

23-26

https://doi.org/10.4081/ijfs.2012.823

921

PDF: 1201
- PDF
Religious slaughter and animal welfare: data from an online consultation

C. Baldinelli, P. Sechi, V. Cambiotti, S. Parmegiani, B.T. Cenci Goga

27-32

https://doi.org/10.4081/ijfs.2012.824

1010

PDF: 1253
- PDF

Short Communications

Quantitative determination of quinolones residues in milk by HPLC-FLD

Marilena Gili, Daniela Marchis, Paola Stella, Fabio Olivo, Federica Ostorero, Mauro Franzoni, Maria Cesarina Abete

35-38

https://doi.org/10.4081/ijfs.2012.825

1429

PDF: 1415
- PDF
Survey on the presence of contaminant bacteria in water used in dairy farms

Giovanni Terrosu, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Antonio Fadda

39-41

https://doi.org/10.4081/ijfs.2012.826

1625

PDF: 1051
- PDF
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

Antonio Fadda, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Giovanni Terrosu

43-45

https://doi.org/10.4081/ijfs.2012.827

2064

PDF: 2324
- PDF
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli

47-49

https://doi.org/10.4081/ijfs.2012.828

853

PDF: 1035
- PDF

© PAGEPress 2008-2025 • PAGEPress^® is a registered trademark property of PAGEPress srl, Italy • VAT: IT02125780185 • Privacy