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Original Articles
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Effects of home-made boiling of bovine raw milk on its microbiological quality
Published: 31 October 20121061PDF: 1496 -
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts
Published: 31 October 20123070PDF: 1956 -
Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams
Published: 31 October 20121444PDF: 1102 -
Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR
Published: 31 October 2012913PDF: 1195 -
Religious slaughter and animal welfare: data from an online consultation
Published: 31 October 20121008PDF: 1252
Short Communications
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Quantitative determination of quinolones residues in milk by HPLC-FLD
Published: 31 October 20121425PDF: 1410 -
Survey on the presence of contaminant bacteria in water used in dairy farms
Published: 31 October 20121558PDF: 993 -
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011
Published: 31 October 2012847PDF: 1032