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Applied Studies
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Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)
Published: 13 February 20131079PDF: 925 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131950PDF: 1152
Original Articles
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Preliminary quality assessment of bovine colostrum
Published: 13 February 20131377PDF: 1211 -
Microcantilver-based DNA hybridization sensors for Salmonella identification
Published: 13 February 20131049PDF: 928 -
Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods
Published: 13 February 20131227PDF: 1084 -
Evaluation of DNA markers for fish identification
Published: 13 February 20131298PDF: 1155 -
Inspective investigation on Atlantic pomfret (Brama raji)
Published: 13 February 20131670PDF: 1368 -
Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)
Published: 13 February 20131133PDF: 1067 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131192PDF: 1430 -
Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region
Published: 13 February 20131061PDF: 1635