Vol. 1 No. 6 (2012)

Published: 13-02-2013

Applied Studies

Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)

Stefania Squadrone, Marino Prearo, Daniela Marchis, Stefania Gavinelli, Matteo Pellegrino, Renata Tarasco, Alessandro Benedetto, Paola Brizio, Maria Cesarina Abete

1-4

https://doi.org/10.4081/ijfs.2012.1132

1321

Downloads: 1094
- PDF
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli

11-16

https://doi.org/10.4081/ijfs.2012.1155

2468

Downloads: 1339
- PDF
Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

Elisabetta Genta, G. Rossetti, T. Malisano, G. Corcelli, N. Iseppi

36-41

https://doi.org/10.4081/ijfs.2012.1160

1160

Downloads: 1317
- PDF

Original Articles

Preliminary quality assessment of bovine colostrum

Francesca Conte, Rosario Fruci, Alessandro Taranto

5-10

https://doi.org/10.4081/ijfs.2012.1133

1691

Downloads: 1387
- PDF
Microcantilver-based DNA hybridization sensors for Salmonella identification

Rossella Patti, Maria Teresa Bottero, Alessandra Dalmasso, Ausilia Grassi, Ivan Ferrante, Karin Santoro, Niccolò Ciprianetti, Carlo Ricciardi

17-19

https://doi.org/10.4081/ijfs.2012.1156

1334

Downloads: 1124
- PDF
Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

Stefano Colombo, Marco Romani, Chiara Romani, Paolo Matteini

20-24

https://doi.org/10.4081/ijfs.2012.1157

1518

Downloads: 1241
- PDF
Evaluation of DNA markers for fish identification

Maria Vittoria Riina, Maurizio Gilli, Rino Costa, Silvia Colussi, Simone Bertuzzi, Silvia Trisorio, Stefano Gili, Alice Zaira Perazzini, Marzia Pezzolato, Guia Richelmi, Elena Bozzetta, Pier Luigi Acutis

25-29

https://doi.org/10.4081/ijfs.2012.1158

1595

Downloads: 1380
- PDF
Inspective investigation on Atlantic pomfret (Brama raji)

Filippo Giarratana, Daniele Muscolino, Piergigi Ferrara, Antonio Panebianco

30-35

https://doi.org/10.4081/ijfs.2012.1159

1989

Downloads: 1598
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Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

Raffaele Marrone, Giorgio Smaldone, Giuseppe Palma, Raffaele Romano, Domenico Bortone, Aniello Anastasio

42-45

https://doi.org/10.4081/ijfs.2012.1429

1604

Downloads: 1458
- PDF
Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

Cesare Ciccarelli, Semeraro Angela Marisa, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

46-49

https://doi.org/10.4081/ijfs.2012.1430

1351

Downloads: 1215
- PDF
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera

50-54

https://doi.org/10.4081/ijfs.2012.1431

1511

Downloads: 1603
- PDF
Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

Chiara Nogarol, Daniela Manila Bianchi, Maria Paola Cogoni, Stefania Brignardello, Fabio Zuccon, Sara Monfardini, Lucia Decastelli

55-58

https://doi.org/10.4081/ijfs.2012.1599

1382

Downloads: 1830
- PDF

Vol. 1 No. 6 (2012)

Applied Studies

Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)

Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

Original Articles

Preliminary quality assessment of bovine colostrum

Microcantilver-based DNA hybridization sensors for Salmonella identification

Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

Evaluation of DNA markers for fish identification

Inspective investigation on Atlantic pomfret (Brama raji)

Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

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