Vol. 1 No. 6 (2012)

12 articles Published 13 February 2013

Applied Studies

3 articles

Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)

Stefania Squadrone, Marino Prearo, Daniela Marchis, Stefania Gavinelli, Matteo Pellegrino, Renata Tarasco, Alessandro Benedetto, Paola Brizio, Maria Cesarina Abete

Pages 1-4

DOI https://doi.org/10.4081/ijfs.2012.1132
- 1,372 abstract views
- 1,133 PDF
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Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli

Pages 11-16

DOI https://doi.org/10.4081/ijfs.2012.1155
- 2,541 abstract views
- 1,394 PDF
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Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

Elisabetta Genta, G. Rossetti, T. Malisano, G. Corcelli, N. Iseppi

Pages 36-41

DOI https://doi.org/10.4081/ijfs.2012.1160
- 1,205 abstract views
- 1,352 PDF
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Original Articles

9 articles

Preliminary quality assessment of bovine colostrum

Francesca Conte, Rosario Fruci, Alessandro Taranto

Pages 5-10

DOI https://doi.org/10.4081/ijfs.2012.1133
- 1,767 abstract views
- 1,444 PDF
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Microcantilver-based DNA hybridization sensors for Salmonella identification

Rossella Patti, Maria Teresa Bottero, Alessandra Dalmasso, Ausilia Grassi, Ivan Ferrante, Karin Santoro, Niccolò Ciprianetti, Carlo Ricciardi

Pages 17-19

DOI https://doi.org/10.4081/ijfs.2012.1156
- 1,387 abstract views
- 1,160 PDF
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Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

Stefano Colombo, Marco Romani, Chiara Romani, Paolo Matteini

Pages 20-24

DOI https://doi.org/10.4081/ijfs.2012.1157
- 1,582 abstract views
- 1,285 PDF
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Evaluation of DNA markers for fish identification

Maria Vittoria Riina, Maurizio Gilli, Rino Costa, Silvia Colussi, Simone Bertuzzi, Silvia Trisorio, Stefano Gili, Alice Zaira Perazzini, Marzia Pezzolato, Guia Richelmi, Elena Bozzetta, Pier Luigi Acutis

Pages 25-29

DOI https://doi.org/10.4081/ijfs.2012.1158
- 1,652 abstract views
- 1,413 PDF
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Inspective investigation on Atlantic pomfret (Brama raji)

Filippo Giarratana, Daniele Muscolino, Piergigi Ferrara, Antonio Panebianco

Pages 30-35

DOI https://doi.org/10.4081/ijfs.2012.1159
- 2,063 abstract views
- 1,647 PDF
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Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

Raffaele Marrone, Giorgio Smaldone, Giuseppe Palma, Raffaele Romano, Domenico Bortone, Aniello Anastasio

Pages 42-45

DOI https://doi.org/10.4081/ijfs.2012.1429
- 1,688 abstract views
- 1,506 PDF
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Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

Cesare Ciccarelli, Semeraro Angela Marisa, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

Pages 46-49

DOI https://doi.org/10.4081/ijfs.2012.1430
- 1,444 abstract views
- 1,265 PDF
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Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera

Pages 50-54

DOI https://doi.org/10.4081/ijfs.2012.1431
- 1,569 abstract views
- 1,652 PDF
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Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

Chiara Nogarol, Daniela Manila Bianchi, Maria Paola Cogoni, Stefania Brignardello, Fabio Zuccon, Sara Monfardini, Lucia Decastelli

Pages 55-58

DOI https://doi.org/10.4081/ijfs.2012.1599
- 1,437 abstract views
- 1,878 PDF
- PDF