Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy
Submitted: 8 July 2021
Accepted: 20 October 2021
Published: 10 January 2022
Accepted: 20 October 2021
Abstract Views: 997
PDF: 296
HTML: 6
HTML: 6
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.