Vol. 10 No. 4 (2021)
Reviews
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Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review
DOI https://doi.org/10.4081/ijfs.2021.9417
- 2,450 abstract views
- 1,284 PDF
- 199 HTML
Original Articles
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Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
DOI https://doi.org/10.4081/ijfs.2021.9215
- 6,031 abstract views
- 2,549 PDF
- 143 HTML
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Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
DOI https://doi.org/10.4081/ijfs.2021.10027
- 1,964 abstract views
- 852 PDF
- 34 HTML
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Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk
DOI https://doi.org/10.4081/ijfs.2021.9975
- 1,784 abstract views
- 551 PDF
- 43 HTML
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Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese
DOI https://doi.org/10.4081/ijfs.2021.9862
- 990 abstract views
- 665 PDF
- 25 HTML
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Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption
DOI https://doi.org/10.4081/ijfs.2021.9974
- 2,004 abstract views
- 932 PDF
- 47 HTML
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Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results
DOI https://doi.org/10.4081/ijfs.2021.9962
- 1,540 abstract views
- 883 PDF
- 42 HTML
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The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan
DOI https://doi.org/10.4081/ijfs.2021.9775
- 1,337 abstract views
- 429 PDF
- 38 HTML
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Safety assessment of traditional Plaisentif cheese
DOI https://doi.org/10.4081/ijfs.2021.9769
- 1,341 abstract views
- 546 PDF
- 27 HTML
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Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy
DOI https://doi.org/10.4081/ijfs.2021.9959
- 1,574 abstract views
- 560 PDF
- 35 HTML
