Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Submitted: 31 October 2017
Accepted: 31 December 2017
Published: 3 July 2018
Accepted: 31 December 2017
Abstract Views: 1325
PDF: 761
HTML: 145
HTML: 145
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo, Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica , Italian Journal of Food Safety: Vol. 12 No. 4 (2023)
You may also start an advanced similarity search for this article.