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Original Articles
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Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181478PDF: 676HTML: 218 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181777PDF: 774Supplementary Table 1: 223HTML: 189suppl Table 1: 0 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181097PDF: 471HTML: 135 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182984PDF: 620HTML: 245 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181083PDF: 574HTML: 244 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181152PDF: 722HTML: 133 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181330PDF: 763HTML: 145 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181319PDF: 627HTML: 168 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181501PDF: 896HTML: 224 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181193PDF: 510HTML: 187 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181212PDF: 763HTML: 123 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181966PDF: 676HTML: 187