Vol. 7 No. 2 (2018)
Original Articles
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Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
DOI https://doi.org/10.4081/ijfs.2018.6887
- 2,049 abstract views
- 1,105 PDF
- 243 HTML
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
DOI https://doi.org/10.4081/ijfs.2018.6894
- 2,589 abstract views
- 1,083 PDF
- 381 Supplementary Table 1
- 221 HTML
- 359 suppl Table 1
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AlistagTM, a new coating agent for aging cheese and hams
DOI https://doi.org/10.4081/ijfs.2018.7043
- 1,475 abstract views
- 902 PDF
- 149 HTML
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Noise assessment in slaughterhouses by means of a smartphone app
DOI https://doi.org/10.4081/ijfs.2018.7053
- 3,924 abstract views
- 1,079 PDF
- 312 HTML
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Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
DOI https://doi.org/10.4081/ijfs.2018.7130
- 1,523 abstract views
- 849 PDF
- 285 HTML
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Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
DOI https://doi.org/10.4081/ijfs.2018.7167
- 1,680 abstract views
- 1,046 PDF
- 171 HTML
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
DOI https://doi.org/10.4081/ijfs.2018.7171
- 2,031 abstract views
- 1,052 PDF
- 165 HTML
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Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
DOI https://doi.org/10.4081/ijfs.2018.7180
- 1,883 abstract views
- 901 PDF
- 197 HTML
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Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
DOI https://doi.org/10.4081/ijfs.2018.7223
- 2,167 abstract views
- 1,217 PDF
- 244 HTML
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Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
DOI https://doi.org/10.4081/ijfs.2018.7242
- 1,764 abstract views
- 853 PDF
- 217 HTML
