Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Submitted: 25 August 2015
Accepted: 11 January 2016
Published: 15 February 2016
Accepted: 11 January 2016
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Mezher Z, Saccares S, Marcianò R, De Santis P, Flores Rodas EM, De Angelis V, Condoleo R. Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy. Ital J Food Safety [Internet]. 2016 Feb. 15 [cited 2024 Apr. 28];5(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2016.5495
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