Vol 5, No 1 (2016)

Original Articles

Survey on animal welfare in nine hundred and forty three Italian dairy farms

Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

https://doi.org/10.4081/ijfs.2016.5832

2788

Downloads: 1268

HTML: 501
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A culture independent method for the detection of Aeromonas sp. from water samples

Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

https://doi.org/10.4081/ijfs.2016.5489

2551

Downloads: 1256

HTML: 657
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Meat juice serology for Toxoplasma gondii infection in chickens

Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

https://doi.org/10.4081/ijfs.2016.5586

2676

Downloads: 1348

HTML: 782
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The use of ascorbic acid as a food additive: technical-legal issues

Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

https://doi.org/10.4081/ijfs.2016.4313

7246

Downloads: 2918

HTML: 521
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In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making

Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, Maria Luisa Scatassa

https://doi.org/10.4081/ijfs.2016.5503

26218

Downloads: 2354

HTML: 1949
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Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

https://doi.org/10.4081/ijfs.2016.5568

2845

Downloads: 1351

HTML: 654
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Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore

https://doi.org/10.4081/ijfs.2016.5709

4033

Downloads: 1372

HTML: 836
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Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

https://doi.org/10.4081/ijfs.2016.4566

2110

Downloads: 1144

HTML: 325
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Short Communications

Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

https://doi.org/10.4081/ijfs.2016.5291

2583

Downloads: 1466

HTML: 395
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Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi

https://doi.org/10.4081/ijfs.2016.5641

2856

Downloads: 1570

HTML: 244
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Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

https://doi.org/10.4081/ijfs.2016.5495

2328

Downloads: 1170

HTML: 349
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Risk Assessment Terminology

Risk assessment terminology: risk communication part 1

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

https://doi.org/10.4081/ijfs.2016.5648

3001

Downloads: 1160

HTML: 1895
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Food Safety Economics

Economic issues on food safety

Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

https://doi.org/10.4081/ijfs.2016.5580

3875

Downloads: 1725

HTML: 377
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Original Articles

Survey on animal welfare in nine hundred and forty three Italian dairy farms

A culture independent method for the detection of Aeromonas sp. from water samples

Meat juice serology for Toxoplasma gondii infection in chickens

The use of ascorbic acid as a food additive: technical-legal issues

In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making

Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

Short Communications

Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Risk Assessment Terminology

Risk assessment terminology: risk communication part 1

Food Safety Economics

Economic issues on food safety

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