Original Articles
Vol. 1 No. 1 (2011)
https://doi.org/10.4081/ijfs.2011.755

ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION

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Received: 3 January 2013
Published: 1 April 2011
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Stable isotope, seabass, milk, production method, geographical origin

Authors

E. Novelli
lucia.zoppi@pagepress.org
Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria, Università degli Studi di Padova, Italy.
S. Balzan
Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria, Università degli Studi di Padova, Italy.
M. Perini
Fondazione Edmund Mach San Michele all’Adige (TN), Italy.
P. Antonetti
ULSS n. 12 Veneziana, Venezia, Italy.
L. Fasolato
Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria, Università degli Studi di Padova, Italy.
F. Camin
Fondazione Edmund Mach San Michele all’Adige (TN), Italy.
Stable isotopes of carbon, nitrogen, oxygen and hydrogen were used for analytical purposes for the discrimination of the type of production (farming vs. fishing) in the case of sea bass and for geographical origin in the case of milk. These results corroborate similar experimental evidences and confirm the potential of this analytical tool to support of food traceability.

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1.
ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION. Ital J Food Safety [Internet]. 2011 Apr. 1 [cited 2026 May 13];1(1):71-5. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.71

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