Short Communications
Vol. 1 No. 1 (2011)
https://doi.org/10.4081/ijfs.2011.762

ENTEROTOXIGENIC AND METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN DAIRY PRODUCTS OF APULIA REGION (ITALY)- PRELIMINARY DATA

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Received: 3 January 2013
Published: 1 April 2011
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Staphylococcal enterotoxin, Antibiotic Resistance, mecA

Authors

E. Crisetti
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale della Puglia e Basilicata, Foggia, Italy, Italy.
A. Cataleta
Istituto Zooprofilattico Sperimentale della Puglia e Basilicata, Foggia, Italy, Italy.
M. D’Alessandro
Istituto Zooprofilattico Sperimentale della Puglia e Basilicata, Foggia, Italy, Italy.
G. Normanno
Università degli Studi di Bari - Facoltà di Medicina Veterinaria, Valenzano (Ba), Italy, Italy.
D. Chiocco
Istituto Zooprofilattico Sperimentale della Puglia e Basilicata, Foggia, Italy, Italy.
G. La Salandra
Istituto Zooprofilattico Sperimentale della Puglia e Basilicata, Foggia, Italy, Italy.
Staphylococcus aureus is one of the most important foodborne pathogens and its pathogenicity is related to the production of staphyloccocal enterotoxins (SEs). The use of antibiotics in veterinary practices, could determine the selection of antibiotic-resistant clones of S. aureus, including methicillin-resistant S. aureus (MRSA). In this note are reported the results of the characterization of S. aureus isolates from milk and cheeses produced in Apulia Region (Sauthern Italy).

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1.
ENTEROTOXIGENIC AND METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN DAIRY PRODUCTS OF APULIA REGION (ITALY)- PRELIMINARY DATA. Ital J Food Safety [Internet]. 2011 Apr. 1 [cited 2026 Sep. 8];1(1):99-100. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.99

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