SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR

Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 1 April 2011
Abstract Views: 729
PDF: 1297
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The authors report results of a survey carried out on fresh dairy products with abnormal colour, analyzed for determination of contaminant and pathogen bacteria.

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1.
Terrosu G, Mele P, Assaretti A, Porqueddu G, Delogu A, Rossi M, Fadda A. SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR. Ital J Food Safety [Internet]. 2011 Apr. 1 [cited 2024 Nov. 6];1(1):101-2. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.101