Short Communications
Vol. 1 No. 1 (2011)
https://doi.org/10.4081/ijfs.2011.763

SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR

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Received: 3 January 2013
Accepted: 3 January 2013
Published: 1 April 2011
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Mozzarella, Ricotta cheese, abnormal colour.

Authors

G. Terrosu
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
P. Mele
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
A. Assaretti
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
G. Porqueddu
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
A. Delogu
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
M.L. Rossi
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
A. Fadda
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
The authors report results of a survey carried out on fresh dairy products with abnormal colour, analyzed for determination of contaminant and pathogen bacteria.

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1.
SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR. Ital J Food Safety [Internet]. 2011 Apr. 1 [cited 2026 Jan. 17];1(1):101-2. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.101