Vol. 1 No. 3 (2012)

Published: 08-01-2012

Original Articles

MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS

L. Alberghini, P. Catellani, M.A. Norbiato, V. Giaccone

7-10

https://doi.org/10.4081/ijfs.2012.782

1156

Downloads: 1373
- PDF
CLAMS HARVESTING AREAS IN MARCHE REGION: ANALYSIS OF FECAL CONTAMINATION IN THREE-YEAR PERIOD 2008-2010

F. Barchiesi, D. Donati, D. Ottaviani, S. Santarelli, L. Masini, A. Duranti, E. Rocchegiani, M. Latini

11-14

https://doi.org/10.4081/ijfs.2012.783

1123

Downloads: 1091
- PDF
COLLECTIVE CATERING AND MICROBIOLOGICAL CONTROL: RESULT OF SURVEYINGS AT COOKING CENTRES DURING YEAR 2010

F.M. Bertollo, E. Dragoni, V. Giani, L. Gradassi, S. Pancioni

15-17

https://doi.org/10.4081/ijfs.2012.784

845

Downloads: 1895
- PDF
RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

T. Civera, D. Nucera, A. Bellio, M. Botosso, M. Mora, R. Goi, B. Griglio

19-23

https://doi.org/10.4081/ijfs.2012.785

2013

Downloads: 1476
- PDF
METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN

M. Conter, P. Di Ciccio, E. Zanardi, S. Ghidini, G. Borracci, A. Vergara, A. Ianieri

25-28

https://doi.org/10.4081/ijfs.2012.786

928

Downloads: 1174
- PDF
POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION

M.L. Cortesi, C. Chirollo, A. Anastasio, P. Sarnelli, S. P. De Filippis, A. Di Domenico

29-33

https://doi.org/10.4081/ijfs.2012.787

1120

Downloads: 1459
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OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

R. Mancusi, R.M. Bini, M. Cecchini, G. Delle Donne, R. Rosmini, M. Trevisani

35-39

https://doi.org/10.4081/ijfs.2012.788

1382

Downloads: 2609
- PDF
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)

R. Marrone, G. Smaldone, T. Pepe, R. Mercogliano, A. De Felice, A. Anastasio

41-46

https://doi.org/10.4081/ijfs.2012.789

1021

Downloads: 1250
- PDF
ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010

D. Miraglia, R. Branciari, D. Ranucci, S. Scuota, T. Cenci, G. Mencaroni

47-52

https://doi.org/10.4081/ijfs.2012.790

1109

Downloads: 1456
- PDF
FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION

I. Giorgi, E. Pavoletti, P. Arsieni, M. Prearo

53-57

https://doi.org/10.4081/ijfs.2012.791

1001

Downloads: 1210
- PDF
APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

S. Saccares, V. Morena, R. Condoleo, S. Marozzi, A. Ermenegildi, Se Saccares, U. Scognamiglio

59-62

https://doi.org/10.4081/ijfs.2012.792

1198

Downloads: 3107
- PDF
MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS

E. Sarno, N. Costanzo, R. Di Palo, A. Santoro

63-66

https://doi.org/10.4081/ijfs.2012.793

983

Downloads: 1118
- PDF
VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS

F. Velieri, S. Bacchiocchi, T. Graziosi, M. Latini, R. Orletti, C. Bacci

67-71

https://doi.org/10.4081/ijfs.2012.794

747

Downloads: 1257
- PDF

Short Communications

STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010

F. Capuano, M R Carullo, I. La Tela, S. Capo, A. De Lella, L. Biondi, Y.T.R. Proroga

75-76

https://doi.org/10.4081/ijfs.2012.795

966

Downloads: 981
- PDF
MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS

P. Catellani, L. Alberghini, V. Giaccone

77

https://doi.org/10.4081/ijfs.2012.796

950

Downloads: 1224
- PDF
M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE

M. Gramaglia, M. Gili, M. Dalla Mutta, G. Marello, M. Mastrodomenico, D.M. Bianchi, L. Decastelli

79

https://doi.org/10.4081/ijfs.2012.797

900

Downloads: 1083
- PDF
PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF V. VULNIFI-CUS STRAINS FROM THE ADRIATIC SEA

P. Serratore, E. Zavatta, G. Bignami, A. Piano

81

https://doi.org/10.4081/ijfs.2012.798

937

Downloads: 1154
- PDF
MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL

E. Tirloni, B. Ripamonti, P. Cattaneo

83

https://doi.org/10.4081/ijfs.2012.799

956

Downloads: 1233
- PDF

Vol. 1 No. 3 (2012)

Original Articles

MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS

CLAMS HARVESTING AREAS IN MARCHE REGION: ANALYSIS OF FECAL CONTAMINATION IN THREE-YEAR PERIOD 2008-2010

COLLECTIVE CATERING AND MICROBIOLOGICAL CONTROL: RESULT OF SURVEYINGS AT COOKING CENTRES DURING YEAR 2010

RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN

POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION

OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)

ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010

FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION

APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS

VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS

Short Communications

STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010

MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS

M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE

PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF V. VULNIFI-CUS STRAINS FROM THE ADRIATIC SEA

MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL

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