Original Articles
Vol. 1 No. 3 (2012)
APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 3 January 2013
Accepted: 3 January 2013
Accepted: 3 January 2013
1065
Views
2987
Downloads
Authors
Downloads
Download data is not yet available.
Citations
How to Cite
1.
APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS. Ital J Food Safety [Internet]. 2012 Aug. 8 [cited 2025 Nov. 11];1(3):59-62. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.59
Most read articles by the same author(s)
- M. C. Campagna, S. Marozzi, R. Condoleo, N. Bottalico, A. Nardoni, R. Cavallina, NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS? , Italian Journal of Food Safety: Vol. 1 No. 1 (2011)
- S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni, CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI , Italian Journal of Food Safety: Vol. 1 No. 1zero (2011)
- V. Morena, R. Condoleo, S. Marozzi, M. Coscarella, S. Saccares, FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION , Italian Journal of Food Safety: AIVI - September 2009 - Issue 5
- L. Lanni, T Bossù, F Di Giamberardino, A. Di Sirio, R. Condoleo, A. Bragagnolo, LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS , Italian Journal of Food Safety: AIVI - December 2008 - Issue 2
- R. Condoleo, S. Marozzi, P. Scaramozzino, R. Marcianò, S. Saccares, LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS , Italian Journal of Food Safety: AIVI - June 2009 - Issue 4
- E. M. Flores Rodas, R. Condoleo, V. Spallucci, G. Micarelli, M. Sborchia, P. De Santis, T. Bogdanova, S. Bilei, THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN , Italian Journal of Food Safety: Vol. 1 No. 1zero (2011)
- S. Saccares, U. Della Marta, R. Condoleo, S. Marozzi, V. Morena, S. Bilei, EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004) , Italian Journal of Food Safety: Vol. 1 No. 1zero (2011)
