Applied Studies
Vol. 1 No. 2 (2011)
https://doi.org/10.4081/ijfs.2011.764

VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE

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Received: 3 January 2013
Published: 1 August 2011
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food safety, security food, hygienic conditions, food industry, cleanliness, food sanitation, hygienic design.

Authors

C. Biglia
lucia.zoppi@pagepress.org
ASL Torino 1, Italy.
In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. Sanitation is an applied science for the attainment of hygienic conditions. It is receiving additional attention from those in the food industry. It is important to improve the technical knowledge of the official control.

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1.
VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE. Ital J Food Safety [Internet]. 2011 Aug. 1 [cited 2026 Apr. 28];1(2):7-12. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.2.7

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