Vol. 9 No. 4 (2020)

7 articles Published 3 December 2020

Original Articles

6 articles

Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

DOI https://doi.org/10.4081/ijfs.2020.8625
- 1,569 abstract views
- 928 PDF
- 41 HTML
- PDF
- HTML
A representative sampling of tuna muscle for mercury control

Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa

DOI https://doi.org/10.4081/ijfs.2020.9055
- 1,390 abstract views
- 734 PDF
- 84 HTML
- PDF
- HTML
Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi

DOI https://doi.org/10.4081/ijfs.2020.8401
- 1,120 abstract views
- 687 PDF
- 35 HTML
- PDF
- HTML
Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti

DOI https://doi.org/10.4081/ijfs.2020.8615
- 1,691 abstract views
- 865 PDF
- 69 HTML
- PDF
- HTML
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

DOI https://doi.org/10.4081/ijfs.2020.8406
- 1,107 abstract views
- 677 PDF
- 26 HTML
- PDF
- HTML
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

DOI https://doi.org/10.4081/ijfs.2020.8453
- 2,538 abstract views
- 1,365 PDF
- 54 HTML
- PDF
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Applied Studies

1 article

Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

DOI https://doi.org/10.4081/ijfs.2020.8527
- 998 abstract views
- 613 PDF
- 43 HTML
- PDF
- HTML

Vol. 9 No. 4 (2020)

Original Articles

Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

A representative sampling of tuna muscle for mercury control

Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Applied Studies

Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard