Vol. 9 No. 3 (2020) | Italian Journal of Food Safety

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Vol. 9 No. 3 (2020)

16 October 2020

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Vol. 9 No. 3 (2020)

Published: 16-10-2020

Original Articles

Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

https://doi.org/10.4081/ijfs.2020.8772

1424

Downloads: 698

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Classification of bovine carcasses: New biometric remote sensing tools

Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti, Giovanna Bianconi, Giuseppina Tantillo

https://doi.org/10.4081/ijfs.2020.8645

1118

Downloads: 653

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Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk

Alessandra Cornacchia, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, Nicla Marri, Francesca Losito, Alyexandra Arienzo, Lorenza Murgia, Giovanni Antonini, Simonetta Amatiste, Loris Leboffe, Francesco Pomilio

https://doi.org/10.4081/ijfs.2020.7696

1012

Downloads: 613

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Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera

https://doi.org/10.4081/ijfs.2020.8410

1074

Downloads: 595

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Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

Chuks O. Idiaye, Oluwabunmi A. Ogidan, Isaac B. Oluwatayo

https://doi.org/10.4081/ijfs.2020.8506

1051

Downloads: 627

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Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali

https://doi.org/10.4081/ijfs.2020.8753

2109

Downloads: 877

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The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

https://doi.org/10.4081/ijfs.2020.8782

1123

Downloads: 629

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Metalliferous content of drinking water and sediments in storage tanks of some schools in Erbil city, Iraq

Hawraz Sami Khalid, Hoshyar Saadi Ali, Dhary Almashhadany

https://doi.org/10.4081/ijfs.2020.8862

1208

Downloads: 541

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Evaluation of seafood traceability system in Korea: demand-oriented analysis

David Suh, Robert Pomeroy

https://doi.org/10.4081/ijfs.2020.9021

839

Downloads: 546

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Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid

https://doi.org/10.4081/ijfs.2020.8659

2782

Downloads: 1027

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